Lavender Sprigs of Lavender Follow me on twitter twitter.… Flickr

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Instructions. Add honey and lavender buds to a pitcher. Pour hot water over and stir to combine well. Add lemon juice and cold water. To serve, pour over ice and serve with a fresh sprig of lavender.

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Instructions. Place the sugar, water, lavender sprigs, and a pinch of salt in a small saucepot. Set the saucepot over high heat and bring to a boil. Once the syrup reaches a full boil, cover the pot and turn off the heat. Allow the lavender syrup to steep and cool for 20 to 30 minutes. Then strain out the lavender sprigs.

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Browse 350 lavender sprigs photos and images available, or search for lavender sprigs on white to find more great photos and pictures. Hand drawn plants. Lavender flowers isolated on white background. Lavender flowers isolated on white background. Sprigs of Lavender on a Towel, Spa Still-Life.

Lavender is an herb that has hundreds of uses. It is a fragrant

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Lavender Sprigs of Lavender Follow me on twitter twitter.… Flickr

Currently, we focus on producing both Angustifolia lavenders and lavandins specifically suited to the unique sandy, loamy soils and cold climate of our Great Lakes region. At Sixteen Sprigs, we grow several varieties of lavender and offer "U-Pick" during the blooming season. Lavender is in bloom in Michigan from mid-June to late July.

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For the Lavender Syrup: Combine the sugar and water in a small saucepan and set over medium heat. Bring to a boil, and then reduce the heat to a simmer, and cook for 5 minutes or until the sugar is completely dissolved. Stir in the dried lavender and remove the pan from the heat.

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These lavender sprigs are gorgeous when draped over the rim of a cocktail glass, dipped into a drink as an extra bit of fanciful flavor or when used as garnish on a dessert plate. By Natalie Bovis / Photography By Heather Gill | May 15, 2012. Ingredients. 12 lavender stems, leaves removed ;

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Lavender Sprig. $ 8.00 - $ 22.00. Calming in its familiarity yet delightful in its complexity, Lavender Sprig is a lilting melody dancing over a fragrant meadow. Herbal lavender flowers interlace with unexpected accents of fresh-cut grass, recalling a post-picnic nap on a well-worn blanket. 4 oz. Tin, Burn Time, 20 Hours.

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8. Lavender Lemon Bars. Unlike the muffins above, these lemon bars are pretty zingy. The crust is soft and buttery, but the filling is pure lemon. The lavender helps soften it some, but it's still a vibrant and bold citrus tart. If you're looking for a sweet treat that doubles as a morning pick-me-up, this is it. 9.

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- Fresh lavender sprigs for garnish; Instructions: For the Cupcakes: Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate mixing bowl, beat the softened butter and granulated sugar until light and fluffy using an electric mixer.

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Make the lemonade to taste: Stir in the lemon juice. Add another 2 cups of cold water. Taste and adjust for tartness. Add more lemon juice if too sweet. Add more sugar if too tart. Add ice and more water to your desired level of concentration. Note that the ice will melt eventually, further diluting the drink.

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In a small pot, combine the lavender, zest of ½ lemon, sugar, and water. Simmer for 15 minutes, making sure that it does not boil. Cool, then pour into a sealable container and refrigerate until serving (stores refrigerated for 1 to 2 weeks). To assemble each drink: combine 1 to 2 tablespoons lavender syrup with 1 cup sparkling water.

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Crushing a fresh sprig of lavender releases a scent that is familiar and intense, and an instant tonic. Traditionally the defining ingredient in soaps, essential oils, and sachets to keep linen fresh, the perfumed herb is enjoying a culinary moment. But the use of lavender as an edible herb is a surprisingly recent development given its ancient pedigree as a perfume and medicine and its.

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2 fresh lavender sprigs (optional) To make the lavender vanilla syrup, you will more or less follow the instructions above with a few small alterations. 1. Make lavender vanilla water. First, combine the water, lavender, and both halves of the vanilla bean to a small saucepan. Bring to a boil, simmer for 3 to 4 minutes, and allow to cool to.