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To plant asparagus crowns, dig trenches 12 inches wide and 6 inches deep (8 inches in sandy soil) down the center of the prepared bed. Soak the crowns in compost tea for 20 minutes before planting.


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In February, soak the asparagus seeds overnight, then plant each seed ½ inch deep in a 4-inch pot. Keep them under grow lights at 75-80 degrees F, and don't let the soil dry out. They will take.


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Growing asparagus in a well-fenced garden or in an area with less pest pressure is key. Unless you have a problem with prolific diggers like rabbits and voles, using temporary fencing or netting during the spear growing season (spring and sometimes fall) can be effective to ensure good plant establishment and eventually a good harvest.


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The tips tend to go soft first, followed by a shriveling of the stems. The stalks will go from bright green and firm to dull-colored and limp when it's starting to reach its expiration date. By the time the tips turn black, you'll notice they're completely mushy and probably smell a little funky, too. If your asparagus is slimy or sticky.


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5. Water well — Make sure you water the crowns well to settle the soil. In addition, asparagus needs at least 8 hours of sun daily, so ensure the soil is kept moist at all times. 6. Apply.


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If your asparagus is looking a lot different than when you purchased it at the grocery store, then it's probably bad. Most of the time, green asparagus takes on a lighter hue, and can turn almost yellow. White asparagus can turn a bit darker. Again, slight changes in color can mean it's aging but it's still good to eat.


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tb1234. Fill a large pot with water and bring to a boil. Dunk the asparagus spears in the boiling water for two minutes. Meanwhile, fill a large bowl with ice water and lay out several sheets of paper towels. Remove the asparagus spears from the boiling water and dunk them in the ice water to halt the cooking process.


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The tips tend to turn dark green or black when they are bad. The asparagus tips are the best part of the asparagus. That is why when I make my asparagus pesto that tips don't get blended it, they get mixed in whole. Moisture is again the reason for the asparagus decline. Sometimes the bundle is tied too tight.


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6 Signs To Identify A Spoiled Asparagus. Below are some tips on how to tell if asparagus is bad. You have to discard it if: There is a noticeable discoloration in your asparagus. Your asparagus starts to grow mold. The asparagus gives out an unpleasant smell. Wrinkly asparagus stalks need to be thrown.


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The cut ends of the stalks will be dried out and fibrous. Wilted asparagus tips will become soft, and the flower tips will become black and will have an off, slightly sulfurous smell (via The U.S.


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How to Plant Asparagus. Plant crowns deeply to protect them from the cultivation needed for annual weed control. Dig a trench about 12 to 18 inches wide and 6 to 8 inches deep. If digging more than one trench, space the trenches at least 3 feet apart. Soak the crowns briefly in lukewarm water before planting.


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During the growing season, asparagus prefers a temperature of 70 to 85 degrees Fahrenheit during the day and 60 to 70 degrees at night. In the spring, it will begin to grow shoots when the soil temperature reaches 40 degrees. Any frost after the shoots start growing will cause damage. You may see slow growth with temperatures above 85 or below.


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Cooked asparagus should be a green color, or depending on the variant, purple or white. The color should be vibrant and the asparagus should be firm. If the asparagus begins to brown, it is a sign that it is getting old and should not be eaten. Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com.


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Do not rotate to corn, and avoid planting asparagus again anywhere that had these plants growing on it for at least four years. Do not till deeply to avoid damaging the crown and roots of your asparagus plants. Spears emerge and reach their peak at different times. Stop harvesting your asparagus six to eight weeks after their initial maturation.


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Like all veggies, asparagus goes bad; there's no doubt about it. When it comes to signs of spoiled asparagus, look for the usual suspects: mold (white fuzzy layer, most often on the buds) rot (spears or buds turned black) unpleasant odor. slimy or super limp spears. If either one is present, it's time for the veggie to go.


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Marty Baldwin. As soon as soil can be worked in spring, dig a trench in compost-enriched, well-draining soil that is roughly 6 to 12 inches deep and 12 to 18 inches wide. Soak the bare-root crowns in water for half an hour. Place them in the trench so that the root tips are 12 to 18 inches apart. from in the trench.