The Irish Kudos Kitchen by Renée

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VODKA GRASSHOPPER 1 Part Vodka 1 Part White Creme De Cacao 1 Part Green Creme De Menthe Garnish: Mint Sprig PREPARATION 1. Shake ingredients with ice and strain mix into glass. 2. Garnish with a mint sprig. DRINK RESPONSIBLY! St. Patrick's Day Jungle Juice. St. Patrick's Day Mexican Leprechaun Margarita. St Patrick's Day Guinness Ice.

The Irish Kudos Kitchen by Renée

The grasshopper is a sweet, minty cocktail made with creme de menthe, creme de cacao, and vodka. It's a refreshing drink that's perfect for summertime sipping. To make a grasshopper cocktail, combine 1 ounce vodka, 1 ounce creme de menthe, and 1 ounce creme de cacao in a shaker filled with ice. Shake well and strain into a chilled glass.

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A Vodka Grasshopper is a vodka-based cocktail typically served in a Cocktail Glass. It is a simple mixed drink with 3 ingredients. Follow the cocktail recipe below to learn how to make a Vodka Grasshopper. Vodka Grasshopper Recipe (green Creme de Menthe, Creme de Cacao, vodka)

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The Vodka Grasshopper is a classic cocktail that has a fascinating history and origins. This delightful drink is known for its vibrant green color and refreshing taste. The history of the Vodka Grasshopper can be traced back to the mid-20th century. It is believed to have originated in New Orleans, a city renowned for its vibrant cocktail culture.

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Add the vodka, crème de menthe, and crème de cocao to a cocktail shaker. Cover the liquid with ice. Shake for 30 seconds and strain the mix into a chilled cocktail glass. Serve immediately. Unlike most cocktails, there is no garnish needed for this one! Skip the citrus twists, the olives, the cherries, etc.

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Making this dessert drink is so simple and only takes a few minutes. First, grab your cocktail shaker and fill it with ice cubes. Add the crème de cacao, crème de menthe and heavy cream. Cover and shake vigorously. Keep at it, because you want the cream to wind up with a lovely, thick, slightly whipped texture.

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This drink is made by mixing 3 simple ingredients together. To make this drink you need: Creme de Menthe. Creme de Cacao. Cream. If you want your drink to have the same minty green color as in the photos, you need to use the green version of Creme de Menthe. Likewise, it is best to use clear-colored Creme de Cacao to avoid your drink being a.

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To decorate the glasses, simply dip the rim of the glass into soft ice cream or chocolate syrup, then into the finely grated chocolate. Start by adding the vanilla ice cream to a blender. Next, toss in the crushed ice and the vibrant crème de menthe. Add the delicious creme de cocoa to the blender. Pour vodka into the mixture.

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Wet the rim of a chilled cocktail glass with either of the liqueurs. Then, dip it into the chocolate shavings. Pour and shake. Pour the crème de menthe, crème de cacao, and heavy cream into a cocktail shaker full of ice. Shake it until chilled, about 30 seconds. Strain and garnish. Strain the contents into the prepared cocktail glass.

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Ingredients. The classic Grasshopper cocktail is a blend of three key ingredients: white Crème de Cacao (chocolate liqueur), green Crème de Menthe (mint liqueur), and fresh cream. Each component is used in equal parts, making the recipe simple yet elegant. Specifically, you will need 1 oz (30 ml) of each.

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Steps. Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled. Strain into a chilled cocktail glass. Grate nutmeg over the top of the drink, if desired. Grasshopper 2.0. 26 ratings.

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Give the grasshopper an extra kick by adding vodka. Pour the same 3/4 ounce as the other ingredients to maintain a balance of flavor. You can also add a flavored vodka into the mix. There are many great options to choose from; espresso vodkas, whipped cream, and other dessert vodkas are good choices. Chocolate vodka will double up on the cocoa.

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Blend the ingredients. In a blender, combine the ice cream, vanilla vodka, Creme de Menthe for that beautiful green color, and milk. Blend until smooth. Pour and garnish. Pour the drink into the prepared glasses and garnish with whipped cream and chocolate sprinkles.

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3/4 ounce green crème de menthe. 3/4 ounce white crème de cacao. 3/4 ounce vodka. 3 or 4 ice cubes. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

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A 1970s or earlier more alcoholic riff on the Grasshopper cocktail. Some, including Stan Jones' 1977 Jones' Complete Bar Guide omit the cream: 1 vodka, ¾ green crème de menthe and ¾ white creme de cacao to make a clear emerald green cocktail.

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Rub the rim of a chilled martini glass with creme de cacao or chocolate syrup, then turn the rim in the shallow dish to coat. In an ice-filled cocktail shaker, pour ¾ ounce crème de menthe, ¾ ounce white crème de cacao, and ¾ ounce half-and-half. Shake vigorously until well chilled. Strain into prepared martini glass.