Pan Fried Venison Steak Recipe

Drain Marinade. Heat the oil to medium heat using around 2 inches of oil in the pan. Place the buttermilk, beaten egg, salt, pepper, garlic, and Worcestershire sauce in a pie. Dip each steak into the flour then egg mixture and then shake into the bag of cracker crumbs, or the breadcrumbs coating (it's your preference)

Slow Cooker Venison Steaks Recipe

Use a meat mallet to pound the steaks to half the thickness. I use ½ inch thick steaks, pounded to ¼ inch thick. Cut steaks into ½-inch wide strips. Mix seasonings into flour with a whisk or fork. Crack eggs into a separate bowl and beat well with a whisk. Heat bacon fat in a heavy skillet over medium-high heat.

Chicken Fried Venison Steak

Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you're able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 degrees. Remove deer meat from refrigerator, and discard salt water.

The Secret to the BEST Country Fried Steak Venison Edition Recipe

Frying. Add enough oil to the bottom of a large cast iron skillet to fill ½" deep. Heat the oil to 325 degrees then add breaded venison. Fry for approximately 4 minutes per side, or until golden brown. Then flip and cook venison on the other side until golden brown.

Country Fried Venison Steak Garden & Gun

Try incorporating a couple smashed cloves of garlic and a few fresh sprigs of rosemary or thyme. When the butter bubbles, tilt the pan over so that the liquids pool to one side. Use a spoon to scoop up the melted butter, then pour it over the meat. Repeat this process several times to butter-baste the venison.

Venison Steak with Mushroom Cream Sauce Modern Farmhouse Eats

Directions. Cut tenderloin into eight steaks. In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce, butter and Liquid Smoke if desired. Add steaks; seal bag and turn to coat. Refrigerate for 2 hours. In a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt.

Fried Venison Steaks What's Cookin' Italian Style Cuisine

Cook gently for about 15 minutes until the cranberries are just tender. Remove from the heat. Heat the oil in a heavy frying pan, add the venison steaks, and cook over high heat for 2-3 minutes. Turn the steaks over and add the shallots to the pan. Cook the steaks on the other side for 2-3 minutes, depending on your desired level of doneness.

Venison recipe Steaks topped with compound butterLaura's Wild Kitchen

Venison Steaks - cut from the deer's backstrap or hindquarters and tenderized to one-quarter inch thickness.; Buttermilk - used to marinate the deer steaks and also used in the batter for a thicker breading. Flour - use all-purpose flour for the batter.; Seasonings - seasoned salt, black pepper, paprika, salt, and cayenne pepper (optional).; Oil - use canola or vegetable oil with one.

Fried Venison Steaks What's Cookin' Italian Style Cuisine

Directions. Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl. Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs. Heat oil in a skillet over medium heat.

Fried Venison Steaks What's Cookin' Italian Style Cuisine

Place a couple of steaks at a time in an iron skillet filled with about ¼ inch of peanut preheated to about 350-375 degrees. Don't overcrowd the skillet. Each steak should cook quickly. Fry 3-4 minutes one side, flip and fry 1-2 minutes on the other. You want a crispy, golden brown coating but be careful not to overcook the meat.

Pan Fried Venison Steak Recipe

On a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the mouth side of the bottle (see photo) Soak meat in Worcestershire sauce for 5 minutes (use enough to coat the meat) In a large bowl, combine flour, salt, pepper and garlic powder - set aside.

The Secret to the BEST Country Fried Steak Venison Edition Southern

Using a whisk, mix the flour with the grease, creating a golden-brown paste. Keep cooking until the roux reaches a deep golden brown color. Pour in the milk, whisking constantly. Add the salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, about 5 minutes.

You have to cook it right Chicken Fried Venison Steaks

Whisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak in the cornstarch and shake off the excess so they have a light dusting. Transfer the steaks to the buttermilk mixture and coat both sides.

Pan Fried Venison Steak Recipe

First, pound the steaks to tenderize them and thin them out. Next, prep your station: place flour and seasonings into a bowl and stir well. Then, add eggs and milk into a separate bowl and whisk together. Heat a large cast iron skillet over medium high heat. You can also use any frying pan that you have, it doesn't have to be cast iron.

Venison Steaks that are tenderized, marinated and fried! Venison

PREPARATIONS: Flatten the venison (or beef tenderloin) slices to ¼-inch thickness. Place the crushed saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt, and pepper together. Coat each slice of venison with the crushed saltines, then dip it in the egg mixture, and coat it a second time with the crushed saltines.

Chicken Fried Venison Steak

Instructions. In a small bowl, mix together the flour, salt, and pepper. Dust the steaks with some of the flour mixture. Then, using a meat mallet, pound them to 1/4 inch thickness, adding more of the flour mixture as needed to keep the meat coated.*. Heat the oil in a large, heavy bottomed skillet over medium heat.