Healthy No Bake Chocolate Peanut Butter Crunch Bars (Vegan, Gluten Free)

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Melt coconut oil and maple syrup in the microwave just until it melts. In my microwave this takes about 30 seconds. 2 tbsp Coconut Oil, 4 tbsp maple syrup. Add cocoa powder to the melted mixture and stir well so the cocoa powder dissolves. 1/4 cup Cocoa Powder. Remove from heat and add vanilla. 1/4 tsp vanilla extract.

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Vegan Candies and Chocolate Bars make for the the perfect gift.. or are great to enjoy by yourself. So, get ready to whip up some of these vegan sweet treats to celebrate Valentine's Day, Easter, Christmas, or Halloween, or any day of the week so you have them on hand when sugar cravings strike. 30 Vegan Candy and Chocolate Bar Recipes:

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Instructions. To the cup of an immersion blender, add melted coconut oil, coconut cream (room temperature), cacao or cocoa powder, powdered coconut sugar*, a pinch of salt, and vanilla. Blend well to combine, scraping down sides as needed. Taste and adjust flavor as needed, adding more salt to taste, coconut sugar for sweetness, more vanilla to.

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This will ensure the peanut butter is encased in the chocolate. Put in the fridge for about 5 minutes to set slightly. Remove from fridge and divide the peanut butter equally throughout the 12 liners. Dollop a little bit over the chocolate into the middle of it. Top each liner with the remaining chocolate to cover.

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Courtesy of Ambitious Kitchen. Courtesy of Kirbie's Cravings. Courtesy of Bakerita. Courtesy of Beaming Baker. Courtesy of Fork & Beans. Courtesy of Vanilla Crunch. Courtesy of Avocado Pesto.

Vegan Candy Guide

Vegan Candy Bar Recipes. Peanut Butter and Jelly Cups. Toffee Crisp Bars. Honeycomb Bars. Twix-Like Bars. Clean Eating Almond Joy Bars. Chocolate Crunch Bars. Snickers Oat Bars. Raw Bounty Bars.

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3. 2 Ingredient Keto Chocolate Pecan Fudge (Low Carb, Vegan, DF) 4. Paleo Almond Joy (Vegan, Gluten Free) 5. Gluten Free Vegan Chocolate Peanut Butter Truffles.

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10 homemade vegan candy recipes that taste better than the originals and are made with real ingredients. All of the recipes are gluten-free, too! Hellooooo, friends! It's that time of year when bags of Halloween candy mixes tower over us near the store check out line.

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Stir to incorporate and fully cover the ingredients with melted chocolate. Pour the batter into the prepared pan. Place the pan in the freezer for 15 minutes to quickly harden the rocky road or for a few hours in the fridge. Cut into 4 horizontal bars, then cut each bar into 6 squares to create 24 rocky road pieces.

Healthy No Bake Chocolate Peanut Butter Crunch Bars (Vegan, Gluten Free)

Place a medium saucepan over medium heat and add the coconut cream, sugar, molasses, and vegan butter. Stir until well combined and the solid components have melted. Bring the caramel mixture to a boil while stirring constantly. Then reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.

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Add the vegan butter and brown sugar to a medium saucepan over medium-high heat. Stir as it melts to mix it together, once it reaches a boil, continue to gently boil the mixture for 3 minutes, stirring as needed. Remove from heat and quickly pour over the saltine crackers. Use a spatula to spread the toffee over the crackers.

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Let the cacao butter melt gently over the hot water. As soon as it starts melting, stir it gently and keep stirring until melted. Turn off the heat and add in the cocoa powder, maple syrup, tahini and vanilla and whisk it in quickly. Then transfer to a jug for easy pouring and pour it out into the cupcake liners.

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To the mixing bowl, add finely chopped cocoa butter and let melt - 2-3 minutes. Once melted, add the maple syrup or agave nectar and use a whisk or wooden spoon to mix until fluid and thoroughly combined. Remove bowl and set on a flat surface. Also, turn off stove-top heat and set saucepan aside.

No Bake Keto Chocolate Peanut Butter Balls (Paleo, Vegan, Low Carb)

Melt the butter in a thick bottomed pot over medium to high heat. Add the syrup, soy milk and sugar and stir until the sugar is completely melted. You will know the sugar is completely melted when your wooden spoon no longer makes the scraping sound when stirring. Add the condensed milk and keep stirring.

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These chocolate bars are simple to make and only require 5 ingredients: cacao butter, cacao powder, maple syrup, vanilla extract, and salt. You can also add additional ingredients as desired (nuts, seeds, cacao nibs, etc), our favorite is roasted macadamia nuts. The most important ingredient here is cacao butter.

25+ Easy GlutenFree Vegan Candy Recipes (GF, V, Paleo, DairyFree

Satisfy your sweet tooth cravings with these irresistible vegan candy recipes! From vegan peanut butter cups to vegan crunch bars, these homemade vegan candy recipes are better than store bought, and super fun to make. 'Tis that time of year again, dear friends. That's right, it's CANDY TIME. Make it vegan candy time.