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Of course, every rule has an exception. If you're cooking for more than 16 people, buy one 12- to 14-pound bird and a breast instead of roasting a mammoth turkey (anything over 15 pounds will.

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Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Make the right decision for you by considering these general tips. Fresh turkeys are ready to prepare. Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation.

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The latter is much faster: You need about half an hour of defrost time per pound of turkey, whereas the refrigerator requires a full day per 4 pounds of turkey. A 12-pound turkey, for instance.

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Most turkey portion serving sizing charts are based using a bone-in turkey. A chart might say 1 to 1.5 pounds of purchased turkey per person, so an 8-pound turkey is allegedly perfect for 6-8 people. I say NO! Initially, the bone removes some of that weight. Secondly, the weight becomes further reduced during cooking.

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Mar 1, 2023. Knowledge Article. Whether you are buying a fresh or frozen turkey, allow 1 pound of turkey per person. Should I buy a fresh or frozen turkey? How soon before cooking should you buy a fresh turkey? What do you look for when buying turkey? How long can a thawed turkey remain in the refrigerator after thawing? Should I roast my.

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Preheat your oven to 170/180°C. 2. Rub turkey breast with butter or oil & season. 3. Allow around 20 mins cooking time for every 500g of turkey breast. The total cooking time will depend on your oven of course. Remove foil for final 20 mins to allow the skin to brown.

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Unlock the comprehensive Turkey size chart guide for 2023. Dive into detailed sizing for women's, men's, and children's apparel, along with shoe measurements, ensuring a perfect fit with every Turkish fashion purchase.

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How Much Turkey Per Person? One of the most frequently asked questions is what size turkey to buy. The rule of thumb is 1 1/2 pounds of turkey per person with leftovers and 1 pound of turkey per person without leftovers. If your guest list includes a lot of kids, lean towards a smaller size turkey. If your guests are big eaters, lean towards a.

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However, when using this rule, you should keep in mind what other foods you'll be serving. If you're serving other meats, scale back on the turkey. If you want to be sure you'll have leftovers, MyRecipes suggests you scale up. For example, estimate a pound and a half per person. To feed a family of 10, you would want to buy a 15 pound turkey.

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From $79.99. 10-16 LBS. — ADD TO CART. 16-20 LBS. — ADD TO CART. WHAT SIZE PERDUE FARMS. TURKEY DO I NEED? 'Tis the ultimate question come the holiday season. Here, we share our suggestions for turkey size per number of guests, based on both servings with no leftovers and with leftovers taken into account.

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The Turkey size Chart represents the amount of turkey or without any left over. If you are wondering how to determine turkey size for your guest then watch out for the table below: People Turkey Size in Kg Turkey Size in Lb; Size turkey for 4: 1.8-2.7Kg: 4-6 lbs: Turkey size for 6: 2.7-4.05Kg: 6-9 lbs: Size turkey for 8:

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Listed below is the right turkey size to buy, depending on the number of people at your gathering. So all you have to do is pick up your Christmas turkey or a bird from your local shop or butcher, chosen based on the turkey size guide below. Turkey size for 3-4 people: A 1.5-1.75kg / 3-4lb bird. Turkey size for 5-6 people: A 2-3kg / 5-6lb bird.

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turkey size = people × amount per person. Start by multiplying the number of adults times 1 (or 1.5 if you want leftovers). Then multiply the number of children by .5. Finally, add the two numbers together. If the result is less than 12 pounds, then multiply by 1.5 since there will be a little less meat.

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Turkey Size. Serves. 8-10 pounds (bone-in breast) 4 people. 12-14 pounds. 6 people. 20-24 pounds. 12 people. Rule of thumb: 2 pounds of turkey per person, but start with 8 to 10 pounds for four people.

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Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.