Ham and Cheese Pinwheels

Pesto Puff Pastry Pinwheels Life Currents appetizer

Preheat the oven to 400°F (200°C). Remove the glass and start to twist strips twice keeping the ends pinched together all the way around to make a pinwheel. Crack the egg open in a bowl, and using a pastry brush, lightly paint the egg across the pinwheel. (Optional) Sprinkle some sesame seeds across the pinwheel.

Puff Pastry Pinwheels with Prosciutto, Pesto, and Cheese • Ugly

Sprinkle the grated cheddar cheese evenly over the pesto layer. Starting from one of the shorter edges, tightly roll the puff pastry sheet into a log. Once rolled, place the seam side down and gently press the edges to seal to prevent the log from unrolling. Using a sharp knife, slice the log into ¾ inch to 1 inch thick pinwheels.

Pesto and cheese puff pastry pinwheels Ohmydish

Spread pesto onto the pastry using a butter knife (Photo 1) Roll the pastry into a tight log and wrap in cling wrap (Photo 2) Place the pastry into the freezer for 30 mins, remove chop (Photo 3) Place the individual pinwheels onto the baking tray (Photo 4)

Pesto Puff Pastry Pinwheels Life Currents appetizer

Instructions. Heat oven to 400℉. Unfold the pastry dough into a sheet. Spread the Dijon, whole grain mustard, and pesto on the dough. Top with the cheeses. Roll up the dough (start from a long side if sheet is retangular). Use a serrated knife to slice into 12 pinwheels.

Pesto Puff Pastry Pinwheels Julia's Cuisine

Instructions. Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray and set aside. Unroll the crescent rolls onto a lightly floured surface and gently press the perforations together to create one large sheet of dough.

Pesto Puff Pastry Pinwheels Julia's Cuisine

Spread the cream cheese evenly over the defrosted pastry sheets. Spread the pesto over the top. Roll the pastry tightly. Use a sharp knife to cut the pastry rolls into about 7 slices. Lay the slices (cut side up) onto the baking trays). Brush with the lightly whisked egg and sprinkle over the sesame seeds or poppy seeds.

10 Best Puff Pastry Pinwheels Recipes

Instructions. Roll out the puff pastry and spread with the pesto, top evenly with the shredded cheese. Roll from the long end. Place on a parchment paper lined cookie sheet, cover with plastic and refrigerate for 30-60 minutes at least. This will firm it up so it is easier to cut and make it flakier when it bakes.

25+ bästa Puff pastry pinwheels idéerna på Pinterest

Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper and dust lightly with flour. Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet. Spread ricotta evenly over the pastry circle.

Pesto Puff Pastry Pinwheels Life Currents appetizer

Roll up each puff pastry into a log shape, trying to keep the shape tight. Leave seam side down on a plate or pan. Transfer to the fridge for 20 minutes. Preheat the oven to 400º F. Place parchment paper on 2 sheet pans. On a cutting board seam side down cut each log into 12 even pinwheels, 24 total.

Pesto Chicken Pinwheels The 36th AVENUE

Instructions. Unfold the first sheet of puff pastry on a work surface (if the pastry is sticky, lightly dust the work surface first). Roll it into a 10×12-inch rectangle. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Lay 5 prosciutto slices on top, overlapping as needed.

Ham and Cheese Pinwheels

How to make Puff Pastry Pinwheels (quick summary) Roll out your pastry (preferably still on parchment paper). Slice in half. Add fillings and roll, leaving 1″ gap at the end. Brush gap with egg wash and complete the roll. Pop in the freezer to firm up, then slice 3/4″ circles. Pop on an oiled tray and bake away!

Pesto Pinwheels Yummy appetizers, Food, Pinwheel recipes

Place cut side down on the baking sheet and put in the oven. Roast peppers until the skin blisters and turns black. Remove the peppers from oven. Transfer to plate and cover with a large plastic bowl, or place in a paper bag, until cool. Once they are cool, skins should easily peel away off of the peppers.

Pesto Puff Pastry Pinwheels Julia's Cuisine

Remove from the fridge and use a sharp or serrated knife to cut into slices about ½ inch (1.3 cm) thick. Place spiral-side up about 2 inches (5 cm) on a parchment paper-lined baking sheet. Bake until flaky, puffed, and golden brown, about 18 minutes at 375°F. Serve warm or at room temperature.

Puff Pastry Pinwheels (4 ways!) Don't Go Bacon My Heart

Preheat the oven to 400 º F for a convection oven, or 425 º F for a regular oven. Line a baking sheet with a silicone baking mat or parchment paper. Unroll the puff pastry dough, and lay it on a lightly floured cutting board. Spread the pesto over the dough using an offset spatula. Sprinkle the red peppers and the sun dried tomatoes over the top.

Pesto Pinwheels Recipe (With images) Savory puff pastry, Puff

Instructions. Preheat oven to 400 degrees F with two racks in upper quadrant of oven. Thaw out pastry sheets if frozen and lay out end to end on a large cutting board. On one end, dab a little water across the edge then pull the edge of the second piece over and stick to the wet edge. Press to seal.

Pesto Puff Pastry Pinwheels Recipe Allrecipes

Repeat the process with the basil pesto on the second sheet of puff pastry. Chill the logs for 10 minutes in the freezer. then slice into 1″ rounds with a serated (bread) knife. Place the pinwheels onto a parchment lined baking sheet and bake for 20 minutes, until puffed, cheesy, and golden brown. Serve warm or at room temperature.