Homemade Peanut Butter Cups (2 Ingredients!) From My Bowl

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According to a Change.org petition started in 2021 called 'Bring Back Reese's Peanut Butter Caramel Cups', Reese's used to make peanut butter cups with caramel but discontinued the product in 2006.

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The brand's latest release is a Big Cup in a flavor combination that we haven't seen in 15 years—and one that has never been a larger size. Reese's adds a layer of caramel under the peanut butter filling and puts it all in a 1.4-ounce Reese's Cup, twice the size of the current traditional Reese's Cup.

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Instructions. Preheat oven to 350 degrees. In the bowl of an electric or stand mixer, cream together butter, sugar, and brown sugar. Add egg and vanilla and mix on medium speed until smooth and creamy. In a separate bowl, mix flour, salt and baking soda.

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Each 1.4-ounce Reese's Caramel Big Cup has 190 calories. It also contains 10 grams of fat, 120 milligrams of sodium, 24 grams of carbohydrates, 22 grams of sugar, and 3 grams of protein. This variety is gluten-free and Kosher. The Reese's Caramel Big Cup is sold as a single and double packages, and a 16-count box of either size is also available.

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Highlights. Contains one (1) 2.8-ounce pack of REESE'S Big Cup Caramel Milk Chocolate King Size Peanut Butter Cups Candy. Enjoy REESE'S peanut butter cups, now with a layer of creamy caramel, for when you need a big, bold and delicious snack at sporting events, game nights, parties or the movies. Includes one pack of kosher and gluten free king.

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Add to the refrigerator for 15 minutes. Spoon in 2-3 teaspoons of peanut butter and 1 tsp of salted caramel. Cover with remaining melted chocolate. Return to the refrigerator for 20 minutes. Remove peanut butter cups from the muffin liners and drizzle with additional salted caramel.

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While the original Reese's Peanut Butter Cups with Caramel were short-lived, they made an impact and are missed by Reese's fans. A petition to resurrect the discontinued candy started making the rounds online in 2021, almost two decades after they left store shelves. Luckily, Reese's is listening to fans' peanut buttery wishes and giving them a future full of Reese's Caramel Big Cups.

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Advertisement. "Next to peanut butter, caramel is the most requested combination with chocolate - and while Reese's Peanut Butter Cups are already perfect, ask, and you shall receive," said.

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About this item . Contains sixteen (16) 1.4-ounce packs of REESE'S Big Cup Caramel Milk Chocolate Peanut Butter Cups Candy in a bulk box ; Enjoy REESE'S peanut butter cups, now with a layer of creamy caramel, for when you need a big, bold and delicious snack at sporting events, game nights, parties or the movies

Reese Chocolate Peanut Butter Cups reviews in Chocolate ChickAdvisor

Smooth peanut butter and creamy caramel covered in a milk chocolate coating. This exciting new flavor is for the caramel lovers, who you know can never have enough of REESE'S Creamy Peanut Butter. REESE'S Big Cup with Caramel is a delicious combination of chocolate, caramel and peanut butter. Creating the ultimate sweet snack moment!

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HERSHEY, Pa. ( WHTM) — The Hershey Company on Thursday announced a new treat that brings a twist to their classic Reese's Peanut Butter Cups. It's the Reese's Caramel Big Cup, which adds a.

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Place pan in freezer for 10 minutes to set. Meanwhile, make the peanut butter caramel by combining the peanut butter, maple syrup, coconut oil, vanilla extract, and sea salt in a small saucepan. Whisk together over medium-low heat until completely smooth. Chill in freezer for 10 minutes to thicken. Drop 1 heaping tablespoon of the peanut butter.

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Product Details. Are you ready for caramel's biggest moment? Joining the iconic combination of peanut butter and chocolate is a big deal and that's why REESE'S Peanut Butter Caramel Big Cups are seriously bold and absolutely delicious. Experience the ultimate indulgent trio of creamy milk chocolate, rich peanut butter and decadent caramel.

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The new Reese's cup is as simple as it sounds, with a thin layer of caramel being squeezed in underneath the peanut butter filling of the Big Cup. Reese's Caramel Big Cup brings back a lost flavor.

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Spoon about 3/4 of a tablespoon of caramel over the peanut butter. Freeze the muffin pan for 15 minutes. Place remaining chocolate in a new bowl (don't try and melt over the old chocolate; it might seize) and melt according to package directions. Spoon equally over the top of the caramel and spread with the back of a spoon.

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Preheat oven to 350F. In a large mixing bowl cream together butter, peanut butter, brown sugar and granulated sugar with an electric mixer. Add in eggs and vanilla. Continue mixing. Gradually add in flour, baking powder and salt while mixing. Press cookie dough into greased muffin tins and form into cups.