Nittany Apples (Local Not Organic) Green Heron farm

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Introduced by the Pennsylvania State University, Nittany is a York Imperial-type apple possessing outstanding processing characteristics. Its flavor and attractive orange-red color also give it good fresh market potential. Flesh oxidizes very slowly and imparts a highly desirable yellow color to processed products. $2.25/lb 2.5 lb bag - approximately 5 apples
6 lb bag - approximately 12.

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Ein Shemer Apple Tree. Starting at $19.95. Zones: 6-9. At Willis Orchard Company it has been our ongoing commitment to always offer the finest selection of apple trees for sale. In our experience, the planting, caring for and harvesting of apple trees offers a host of benefits - something that those who have never done it can only imagine.

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Nittany apples. Nittany is an American apple variety that was developed in 1979 in Pennsylvania as a cross between York and Golden Delicious. The apples are medium to large in size and the skin is dull to bright red in color, depending on the climate. Beneath the skin, the texture of the flesh is firm, while the flavors are tart to subacid.

Apple

Apples with a strong, consistent foreground color like 'Red Delicious' or 'Nittany', or those with a tendency for russeting in the basin (bottom indentation where the flower was) or cavity (area near the stem) may make observing the ground color a challenge. The "feel" of an apple is another indicator. The apple should be firm, but not hard.

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APPLE CHART. We raise many different varieties of apples and do our best to keep up with the availability on the chart below. Please keep in mind that some varieties are in very limited supply, and we are at the mercy of Mother Nature. If you are making a special trip based on this chart, give us a call to confirm that your favorite apple hasn.

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The Nittany is a good choice for a cooking apple as it holds its shape when cooked. Northern Spy: The Northern Spy Apple originated in New York in 1800. It is known as one of the best cooking apples. The Northern Spy stays crisp and juicy for long periods in storage. It has a tart aromatic taste.

Nittany Apples (Local Not Organic) Green Heron farm

Nittany Apples. Great for baking and cooking. Crisp apple is also a good eating apple. Introduced by Pennsylvania State University, Nittany is a York Imperial type apple possessing outstanding processing characteristics. Its flavor and attractive orange-red color also give it good fresh market potential. The apple can be held in refrigerated.

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An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica).Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.Apples have been grown for thousands of years in Asia and Europe and were.

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For information on joining the Nittany Lion Club and ticket information for the 2024 Penn State Football season presented by PSECU, as well as club seating in Beaver Stadium, fans can visit www.

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It takes the photosynthetic energy from 10-50 leaves to produce one apple. The exact amount depends on the type of apple, size of the leaf, and amount of sun that the tree gets. It takes many leaves converting solar energy to chemical energy for just one apple. Apples are from the rose family.

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Listen to music by Nittany_w on Apple Music. Find top songs and albums by Nittany_w including Spring Equinox (2023 Remastered Version).

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NITTANY — The Nittany, named after the Penn State Nittany lion has a greenish-yellow background with some red blush. Its flavor is tart, crisp, and juicy.. The flavor is complex and somewhat tart. The apple is phenomenal as an out-of-hand eating apple, and it has the ability to mellow and improve in flavor with storage.

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Applesauce. Tart flesh, crisp, juicy, bright red on yellow skin. McIntosh. Applesauce. Juicy, sweet, pinkish-white flesh with two-toned red and green skin. Slightly tart, and the most aromatic of all apples. Liberty. Applesauce. A popular apple for organic growers, it's naturally resistant to disease and pests.

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Hartland Orchard. Hartland Orchard. A variety of fruit from a minimalist location, "Mr.Green's farm" lets you pick and purchase a variety of fruits and veggies. Stop on in for the best White Peaches in town! Dates Open: Open until November 3rd. Contact: Visit Hartland Orchard or call (540) 364-2316.

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Nittany: Introduced by the Pennsylvania State University, Nittany is a York Imperial-type apple possessing outstanding processing characteristics. Its flavor and attractive orange-red color also give it good fresh market potential. Flesh oxidizes very slowly and imparts a highly desirable yellow color to processed products.

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Many smaller orchards and businesses that graft apples exist along the Allegheny Front and in the Eastern Panhandle. Oddly, the Nittany had begun life as a West Virginian at the West Virginia University experimental farm at Kearneysville, Jefferson County. The Nittany came from good parents, probably a York open-pollinated by a Golden Delicious.