Easy Banana Bread Recipe


Easy Banana Bread

Grease a 9×5-inch loaf pan. Step 2: Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir the salt into the batter. Pour batter into the prepared loaf pan.


Easy Banana Bread

Instructions. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan. In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix well. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring just until combined.


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1 teaspoon salt. Directions. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl.


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Preheat your oven to 350 degrees. Spray a 9 by 5 inch loaf pan well with cooking spray. In a large bowl, whisk together the flour, baking soda, and salt. In a medium bowl, whisk together the bananas, cooled butter, eggs, sour cream, sugar, and vanilla. Gently fold the wet ingredients into the dry ingredients.


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Joy's Easy Banana Bread Recipe Ingredients. 1 cup granulated sugar 1 egg ¼ cup butter, melted 3 ripe bananas, mashed 1 tsp baking soda 1 tsp salt ½ tsp cinnamon (optional) 1 ½ cup all-purpose flour. Directions Step 1: Heat The Oven And Prepare A Loaf Tin. Preheat the oven to 325°F. Step 2: Mix The Wet Ingredients and Sugar Together


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"This was the best banana bread I have ever made. Came out so moist and absolutely delicious. It's very easy to make as well, which is an added bonus."


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Instructions. Preheat oven to 350°F. Grease a 9×5 inch loaf pan. Mash bananas in a large mixing bowl. Mix in melted butter and baking soda. Stir in salt, sugar, beaten egg, and vanilla extract. Mix in flour until well blended. Pour batter into prepared loaf pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.


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Directions. Get all your ingredients ready. Heat your oven to 325 degrees F (165 degrees C) and grease a 9x5-inch loaf pan. In a bowl, mix bananas, sugar, egg, and butter.


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In one bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. In the other, whisk the eggs, butter, mashed bananas, and vanilla. 4. Combine the wet and dry ingredients. Very gradually pour the dry ingredients into the wet, and combine them gently using a rubber spatula.


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Place a rack in the center of the oven and preheat to 350 degrees F. Grease and flour a 9×5-inch loaf pan and set aside. Melt butter in a saucepan over medium heat. Butter will begin to foam and crackle as it melts. When the crackling subsides, the butter will begin to brown. Swirl the pan as the butter cooks.


Easy Banana Bread

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir in salt; pour batter into the prepared loaf pan.


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Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes. Let bread cool on cooling rack in loaf pan for 15 to 20 minutes.


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Smooth out the top of the batter within the bread pan. Bake in the oven for 65-70 minutes at 325 degrees F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Use oven mitts. Do not remove the banana bread from the bread pan during this 10 minute cool down period.


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Joy's Easy Banana Bread is a simple and satisfying recipe that uses ripe bananas, sour cream, and walnuts. You only need one bowl and a fork to make this moist and flavorful bread that everyone will love. Try it today and see why it has over 2,000 five-star ratings on Allrecipes.


Easy Classic Banana Bread Aberdeen's Kitchen

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. 2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter.


Best Banana Bread Recipe Easy, Moist, Made with Sour Cream!

Joy's Easy Banana Bread is a simple and delicious way to use up ripe bananas. Mashed bananas, white sugar, egg, and melted butter are combined and mixed with all-purpose flour and baking soda until the batter is created. Salt is added to balance the flavors before baking in a 9x5-inch loaf pan at 325°F for approximately 1 hour, or until a toothpick comes out clean.