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1 cup all-purpose flour. 3/4 cup warm water (105° to 115°F) Mix well until the dough pulls away from the sides of the bag-about 5 minutes. Turn dough out onto a lightly floured surface and knead for 5 to 6 minutes. Knead in just enough flour to make a soft dough; it should be a little sticky.

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Preparation. When ready to bake, grease a loaf pan and preheat oven to 375°F. In a medium bowl, mix together 1 cup of the flour and the sugar and yeast. Pour into a resealable gallon-sized plastic bag, and add warm water. Seal bag, pressing out air, and shake and mash bag by hand until combined.

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Homemade Bread in a Bag1 gallon-sized plastic bag3 cups all-purpose flour1/4 cup granulated sugar1 packet yeast1 cup warm water (@110-120 degrees/warmed in t.

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Preheat the oven. Preheat the oven to 375°F. ⭐️Warm the milk. Place the milk into the microwave and heat for 30 seconds or until warmed (not hot!). If it's too hot it will kill the yeast. 1 cup milk. Blend the wet ingredients. To a gallon-sized ziplock bag, add the warm milk, yeast, and sugar.

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Pin in place and press. Stitch close to the edge of the napkin, away from the fold, to make a ¾" casing for the string. Leave the ends open. Fold the napkin, right sides together, with the stitched casing at the top. Pin the bottom edge and the open side edge together. Begin at the bottom corner, at the fold line.

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Using a basic stitch, sew the two pieces together. First across the bottom end, then the two longer sides. Make sure to stop sewing 1 1/2-inch from the top. Now for the drawstring. Working one side at a time, fold the open end of the linen in half and sew once again using a basic stitch.

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In a freezer bag, add 1 cup of flour, sugar, and yeast. Seal and shake together. Open the bag and pour in water. Seal and squeeze/shake the bag to mix until blended. Rest the bag for 10 minutes on the counter or until bubbles form in the bag. Re-open the bag, add the oil, and 1 cup of flour.

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Reseal your bag and work together using your fingers until well combined. Add whole wheat flour, reseal bag and mix again thoroughly. Add a bit of the remaining 1 c. all purpose flour at a time, kneading in the bag in between, until the dough stiffens and begins to pull away from the bag.

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You start by combining some of the flour, warm water, and yeast in the bag, giving them a quick mix before letting the whole thing sit for about 10 minutes. More flour, oil, and salt are added and there is more squishy fun to be had. The last cup of flour is added before a final round of mixing in the bag for five minutes.

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This easy, homemade bread recipe will help you and your family make tasty sandwiches to take on your summer picnic. Click play on the video above and let's c.

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In a bowl, combine 1 cup of flour with salt. Pour into bag along with melted butter. Seal bag again, pressing out air. Shake and mix again. Open bag and add in last cup of flour. Seal bag, and mix for final time. Pull out dough and place on a floured surface. With floured hands, knead dough for 5-10 minutes.

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Add 1 cup flour, oil, and salt to the bag, then seal and squish together. Step 3 Add remaining cup of flour and mix until combined. Remove from bag and knead 5 minutes until smooth.

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In a 1-gallon zip-top bag, add 1 cup of flour, yeast, sugar, and salt. Zip the bag closed, squeezing the air out of the bag, then use your hands to shake and move the bag until all ingredients are combined. In a small saucepan, heat the milk and corn oil over medium heat just until it reaches 120-130F degrees.

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Squish the bag with your hands until dough is well blended. Let rest at room temperature until bubbles appear, about 10 minutes. Stir together 1 cup flour, dry milk, oil, and salt in a bowl until combined. Pour into the resealable bag and squeeze out most of the air. Seal, then squish until well blended. Add remaining 1 cup flour to the bag.

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Close and squish until well mixed. Add the last cup of flour to the bag, and mix until the dough is uniformly mixed and no flour pockets exist. Remove the dough from the bag and place on a lightly floured surface. Knead for 8 to 10 minutes. Form into two small loaves, and place each into a greased 8"x4" inch loaf pan.

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3 cups all-purpose flour, divided; 3 tablespoons granulated sugar; 1 packet rapid rise yeast (.25 oz ) or 2 ¼ teaspoons of instant yeast; 1 1/2 teaspoons salt