How to Cook a Turkey Allrecipes

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Most turkey portion serving sizing charts are based using a bone-in turkey. A chart might say 1 to 1.5 pounds of purchased turkey per person, so an 8-pound turkey is allegedly perfect for 6-8 people. I say NO! Initially, the bone removes some of that weight. Secondly, the weight becomes further reduced during cooking.

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Place the turkey in a roasting pan and cook it for about 15 minutes per pound. * Baking a turkey is similar to roasting a turkey, but it's done in a covered baking dish. To bake a turkey, preheat your oven to 325 degrees Fahrenheit. Place the turkey in a baking dish and cook it for about 18 minutes per pound.

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The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per.

Downloadable turkey roasting times Canadian Living

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.

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A stuffed turkey cooks at a rate of 15 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 90 minutes (or 1 1/2 hours). A 15-pound turkey will take 225 minutes (or 3 hours and 45 minutes). 6-8 pounds: 1 hour and 30 minutes - 2 hours. 9-11 pounds: 2 hours 15 minutes - 2 hours and 45 minutes.

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Here's a cheat sheet to everything from how much turkey per person to the internal temperature for cooked turkey. How much turkey per person : Plan on 1 1/2 pounds of (uncooked) turkey per person.

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Here is a quick reference guide for how long it will take to cook a 15-17 pound turkey with stuffing. Follow these times & temperatures for oven-roasting your dressed holiday bird. 350° a 15-17lb stuffed turkey takes 3 ¾ - 4 ½ hours to cook in an oven. 325° a 15-17lb stuffed turkey takes 4 ½ - 5 hours to cook in an oven.

Size Matters—Here's How To Know What Size Turkey You Need For

Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.

Turkey Cooking Time Calculator How Long to Cook a Turkey

This will cook the turkey evenly and ensure that it is cooked through to a safe internal temperature of 165 degrees Fahrenheit. To cook a 15lb turkey at 325 degrees Fahrenheit, you will need: To begin, preheat your oven to 325 degrees Fahrenheit. Then, rinse the turkey inside and out and pat it dry with paper towels.

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12 people = 15 lb. turkey 15 people = 20 lb. turkey 20 people = 25 lb. turkey. What if I'm serving turkey to a small crowd? If you're hosting a Thanksgiving for two or four this year, skip the whole turkey and buy a turkey breast instead. The white breast meat is a lot of folks' favorite part of the turkey anyway! Breasts are much easier to.

How Long To Cook A 22 Lb Turkey At 325 Degrees Cooking Tom

As a general rule, plan for 1 to 1½ pounds of turkey per person. You might wonder how one person can eat that much turkey, especially when plenty of Thanksgiving sides are served. But keep in mind this is not just the weight of the meat but also considers bone and cartilage.

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Rub the turkey with cooking oil and season with salt and pepper. 5. Place the turkey in the roasting pan and roast it for 15 minutes per pound. 6. Baste the turkey every 30 minutes with the pan drippings. 7. When the turkey is cooked through, the internal temperature should reach 165 degrees Fahrenheit. 8.

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Use the little tie that comes with your oven bags and seal the bag. Cut small holes into the top of the roasting bag to let steam out. How to Tie the Roasting Bag. Place in the oven and cook for 3-4 hours for my 13 pound turkey and up to 5-6 for a larger turkey.

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10 minutes. 4. Tie the legs together with kitchen twine. 5 minutes. 5. Place the turkey in a roasting pan and brush with melted butter. 5 minutes. 6. Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees F (74 degrees C).

How to Cook a Turkey Allrecipes

Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.