A Family Legacy Patti's Recipe for Hootie Creek Cookies

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Layer all the ingredients in the jar in the order given. 5/8 cup flour, 1/2 cup rolled oats, 1/2 cup flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/3 cup brown sugar, 1/3 cup white sugar, 1/2 cup dried cranberries, 1/2 cup white chocolate chips, 1/2 cup chopped pecans. Seal the jar and include a copy of the printable below with the gift.

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Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets.

Weekend Martha Cranberry Hootycreek Cookies Hootycreek cookies

Grease a cookie sheet or line with parchment paper. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonful onto the prepared baking sheets. Bake for 10 to 14 minutes, or until edges start to brown.

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How To Make hootycreek cranberry cookies. 1. Combine flour, baking soda and salt. 2. Cream butter, then add sugars, eggs & vanilla. 3. Mix in flour mixture & oats, then cranberries, chips & nuts. 4. Drop by spoonfuls on greased cookie sheet.

Pin on baking

Instructions. Combine flour, baking soda and salt. Cream butter, then add sugars, eggs and vanilla. Mix in flour mixture and oats, then cranberries, chips and nuts. Drop by spoonfuls on greased cookie sheet. Bake at 350 for 8-10 minutes.

FileMilano cookies.JPG Wikimedia Commons

Preheat oven to 350°F. Grease cookie sheet or line with parchment paper. In a medium bowl, beat together 1/2 cup . softened butter, 1 egg and 1 teaspoon vanilla . until fluffy. Add contents of jar, and mix until . well blended. Drop rounded tablespoons onto the prepared cookie sheet. Bake for 8 to 10 minutes, until .

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Peppermint Stripe Cookies. Peanut Shortbread With Honeycomb. Gingery Brownie Crinkle Cookies. Marbled Tahini Cookies. Homemade Pocky. Abstract Art Cookies. Stamped Citrus Shortbread. Brown Sugar.

Cranberry Hooty Creek Cookies Foodie, Food, Desserts

1/3 cup packed brown sugar. 1/2 cup dried cranberries. 1/2 cup white chocolate chips. 1/2 cup chopped pecans. 1/2 cup softened butter. 1 egg. 1 teaspoon of vanilla extra. After gathering all of your dry ingredients, set your butter out of the fridge to soften.

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Preheat the oven to 350º. Line cookie sheets with parchment paper. In a medium bowl, add flour, baking soda and salt. Stir with a fork and set aside. Using a stand or hand mixer, add butter and sugars to the bowl. Mix on medium until creamy, about 2-3 minutes. Add eggs, one at a time. Finally add vanilla extract.

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Cranberry Hootycreeks. Preheat oven to 350 degrees. In a medium bowl, beat together ½ cup softened butter, 1 egg (room temperature), and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto parchment-lined baking sheets.

Cranberry Hootycreek Cookies Recipe

Attach a gift tag with the baking instructions ( Free printable) Cranberry Hootycreeks Cookies. Preheat oven to 350°F. Prepare baking sheet with non-stick spray, foil or parchment paper. In a medium bowl, beat together 1 stick softened butter, 1 egg and 1 teaspoon vanilla on medium speed or by hand until smooth.

copper creek cookies

Get Susan O'Dell's 5-star recipe for holiday Cranberry Hootycreeks at http://allrecipes.com/Recipe/Cranberry-Hootycreeks/Detail.aspx In this video, we'll sho.

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Cranberry Honey Cookies. Preheat the oven to 350ºF and prepare two baking sheets with parchment paper. In a stand mixer combine the honey and butter and beat together on high for 5 minutes until light and fluffy. Add in the sugar and vanilla extract and beat on high for another 2 minutes. Add in the flour, baking soda, nutmeg, and salt and mix.

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Here are a few other notes from my baking experience with the Cranberry & White Chocolate Cookies: Set two sticks of butter on the counter for a couple of hours. You want them to get room temp and soften. If you are in a rush, just microwave for about 30 seconds. You want the butter to soften but not completely melt.

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Preheat oven to 350°F (175°C). Grease a cookie sheet or line with parchment paper. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets.

copper creek cookies

Layer the ingredients in a 1 quart or 1 liter jar, in the order listed. Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.