edibility of honey locust leaves/pods (plants forum at permies)


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Honey Locust ( Gleditsia triacanthos ), is a deciduous tree and a member of the bean/pea family. It bears long seed filled pods in fall, of which the pulp is sweet and edible. Also commonly known as a thorny locust, this native American tree glows golden in the fall, but bears a menacing array of thorns. You'll find it growing in midwestern.


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Add the carrots, cover and cook until tender but a still a little crisp, 10 to 12 minutes. Add the pea pods and cook for an additional 2-3 minutes; drain and set aside. Return the saucepan to the stove and melt the butter, then stir in the cornstarch. Add the carrots, peas and honey to the pan. Season with Salt and Pepper.


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The small, fragrant flowers occur in clusters and are followed by large pod-like fruits that are filled with hairy seeds, typical of the milkweed family. As those hairy seeds are released, they spread easily in the wind and so often show up as volunteers in unexpected places. On the plus side, honeyvine is a great resource for many pollinators.


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Honey locust pods contain a sweet-sour, sticky, and aromatic pulp in both their green and ripe stages. Green pods must be cooked before consumption. Ripe pods can be harvested throughout the winter (in the Northern Hemisphere). The pulp has a high sugar content ranging from 12 - 42%, depending on the location where it grows.


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List Price: $16.99. Add To Cart. PICKLING EVERYTHING. Membership Price: $18.95 Members Save: $3.00 (14%) List Price: $21.95. Add To Cart. The pods from carob or honey locust trees can be turned.


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The fruit of the honey locust is a flat legume (pod) that matures in early autumn. The pods are generally between 15-20 cm (6-8 in). The seeds are dispersed by grazing herbivores such as cattle and horses, which eat the pod pulp and excrete the seeds in droppings; the animal's digestive system assists in breaking down the hard seed coat.


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The pods of the honey mesquite are usually straight or slightly curved, plump, and often show off purple markings making them especially attractive. They express sweet honey-lemon overtones in flavor and result in a very pleasant flour. Screwbean mesquite is known to provide excellent dry flour without too much fuss, and velvet mesquite.


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Honey locust trees (Gleditsia triacanthos) have been admired for centuries, but the native species has thorns and seed pods that cause major cleanup issues, which limits its appeal for homeowners. Plant science has, however, given us a number of podless, thornless honey locust cultivars that are much more suitable for landscape use.


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The Honey Locust has sweet, nutritious seedpods that wildlife and livestock love. The pods of the Black Locust are highly toxic. The Black Locust puts out large, showy scented flowers while those of the Honey Locust are small and insignificant. The pods and thorns of the Honey Locust are longer.


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edibility of honey locust leaves/pods (plants forum at permies)

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Bring a large saucepan of salted water to boil. Add the carrots and cook until tender crisp, 10 to 12 minutes. Add the pea pods and cook until tender crisp; drain and set aside. Melt the butter in the same pan and stir in the cornstarch. Return the carrots and peas to the pan and stir in the honey. Cook over medium heat, stirring occasionally.


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