The Original Peppermint Bark Gourmet Chocolate Williams Sonoma

Making Holiday Decorations With Peppermint Candy / Sugartown Sweets

Peppermint Bark. Ingredients: 11.5 ounces chocolate chips (dark, super dark, or milk) 5 regular sized candy canes. Directions: Unwrap candy canes and put them between sheets of parchment paper. Using a mallet, crush the candy canes into small pieces. We like there to be some pieces about the size of a large pea, and some of it finer.

Easy Peppermint Bark Recipe That Your Kids Can Make HinesSight Blog

Make the dark chocolate layer: Add dark chocolate, cacao chips and 1 teaspoon coconut oil to a microwave-safe bowl. Heat in 30-second increments, stirring the chocolate until melted. Stir in ¼ teaspoon peppermint extract and transfer the chocolate mixture to a small baking tray (6.5" by 9.5"), spreading it in a thin, even layer.

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Prepare a large rimmed baking sheet by covering it with parchment paper or aluminum foil. Set aside. Break apart the almond bark and add it to a mixing bowl. Add 1 Tablespoon coconut oil and heat in the microwave in 30 second increments, stirring between each, until completely melted and smooth.

AllNatural Peppermint Bark with Cacao Nibs and Flaky Salt • The Bojon

How to Make Peppermint Bark. Step One: Line the bottom and sides of a small baking sheet or an 8-inch square baking pan with parchment paper (or aluminum foil).Set aside. Step Two: Crush candy canes by placing them in a sealed plastic bag and hitting them gently with a rolling pin. Step Three: Place half of white chocolate and 1/2 teaspoon of coconut Oil in a small heatproof bowl.

The Original Peppermint Bark Gourmet Chocolate Williams Sonoma

Enjoy! Hot tip: You'll need 5-7 candy canes or about 40 peppermint candies for this recipe — but it doesn't hurt to buy a few more if you're a peppermint lover! Choosing the Right Chocolate Peppermint bark typically has two separate chocolate layers. Let's look at the most common varieties of chocolate to help you pick what best suits your taste.

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7 Jun 05, 2023, Updated Nov 16, 2023 Jump to recipe It just isn't Christmas without Peppermint Bark! Layered dark chocolate and white chocolate are topped with crushed candy canes. This famous Christmas candy recipe is so easy to put together, it's a shame to buy it at the store.

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Remove from the heat and stir until completely smooth. Stir in the peppermint oil. Step. 2 Pour the white chocolate onto the lined baking sheet and smooth it into an even layer with an offset spatula. Sprinkle with the crushed candy. Let set at room temperature (if the room is cool) or in the refrigerator, 1 to 2 hours.

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Pour it back and forth over the semi-sweet chocolate, then use a toothpick to swirl the two together as desired. Sprinkle the crushed peppermint candy on top, pressing it in gently. Allow the chocolate to cool until it hardens. You can speed this process up by popping it in the refrigerator for a few minutes.

Peppermint Bark Recipe

Remove the pan from the refrigerator. Use the foil overhang to lift the bark out of the pan and transfer to a cutting board. Peel off the foil. Using a sharp chef's knife, cut the bark into pieces. Store the bark in a covered container at cool room temperature, or in the refrigerator, for up to 1 week.

Served Up With Love Peppermint Bark

What is peppermint bark? Peppermint bark is a holiday treat made with two types of chocolate—either semisweet or dark and white—and chopped candy canes. Williams-Sonoma is basically famous.

Peppermint Bark Hunkiedorië

Peppermint bark is a Christmastime classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? This is my favorite method for making peppermint bark—it's delicious, it's easy, it's beautiful, and everyone loves receiving it during the holidays! What's Peppermint Bark Made Of?

Peppermint bark stock image. Image of bark, holiday, sweet 47747905

Sale Gourmet Food Candy & Chocolate Gourmet Chocolate The Original Williams Sonoma Peppermint Bark Our nostalgic peppermint bark is often copied but never matched in quality or flavor. The once-a-year favorite is crafted using the finest ingredients, including custom-blended Guittard chocolate and double-distilled oil of peppermint.

Christmas Peppermint Bark Recipe

Jump to Recipe This classic Peppermint Bark recipe has layers of dark and white chocolate flavored with peppermint and topped with crushed candy canes. It's an easy holiday treat that is perfect for gift giving, bringing to parties, or enjoying at home. Jump to: Homemade Chocolate Peppermint Bark Ingredients in Candy Cane Bark

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In a microwave-safe bowl, add chocolate chips. Microwave at 50% power for 60 seconds and stir. Return to the microwave, probably two more times, for 60 seconds at 50% power, stirring after each addition to the microwave until smooth and creamy. Spread onto the prepared baking sheet so the chocolate is about 1/8″ thick.

Peppermint Bark Cooking Mamas

Melt the chocolate: In a bowl, melt the bittersweet chocolate and the coconut oil until smooth. Stir in the mint extract. Spread the chocolate: Pour the melted chocolate into an 11- x 17-inch baking pan that's lined with storage wrap. Use a spoon or offset spatula to evenly spread the chocolate around the dish.

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First, line a cookie sheet with parchment paper. Next, melt the chocolates in a bowl over a saucepan filled with hot water on the stovetop. You could also melt it in the microwave. Then, spoon each chocolate randomly on cookie sheet then use a butter knife to make patterns in the bark. Crush peppermint candies.