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Discover the seasonal favorites of Fannie May, the premium gourmet chocolate brand with over 100 years of history. Whether you are looking for Halloween treats, Thanksgiving gifts, or Christmas delights, you will find something to satisfy your sweet tooth. Shop online or visit one of our Chicago locations for more chocolate indulgence.

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Place ½ the Almond Bark into top pot and keep an eye on it as it melts, stir frequently. When first ½ is melted, add remaining ½ of Bark to melt. Now add the Peppermint extract, a few drops of red food coloring (until you get the pink-y color you want) and candy bits into melted candy in pot and stir well. Pour candy mixture into a prepared.

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Fannie May Chocolate Store's legendary chocolates have delighted generations for decades. From our customizable boxes of over 50 unique premium chocolates in our chocolate case, to our Pixies, Mint-Meltaways and Buttercreams, there's always a perfect recipe for any occasion.

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Fannie May is a leading gourmet chocolate and candy store that offers a variety of delicious treats for any occasion. Whether you are looking for a gift, a treat for yourself, or a way to celebrate a special day, Fannie May has something for everyone. Browse our online catalog or find a store near you and enjoy the quality and taste of Fannie May chocolates.

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Pink peppermint cookies are a sugar type cookie that includes a beautiful pink peppermint frosting. Here's the recipe. For the cookies use: ½ cup powdered sugar, 1 cup butter softened, 1 ¼ cups flour, ½ tsp peppermint extract, ½ cup cornstarch. Bake at 350F degrees for 12 minutes. Let cool completely before frosting.

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Place a heatproof bowl on top, do not let the bowl touch the water. Add about 80% of the white chocolate into the heatproof bowl and melt until it reaches 100°F on a chocolate thermometer. Remove from heat and add in the remaining 20% of chocolate and let it come down to 89°F. Add in the peppermint flavor and the pink dye and stir to combine.

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Mint, Salt and Sweet Tower. 39.99. Fm Artisan by Norman Love. 49.99. 25 Pcs. Lemonade. A perfect blend of freshly-squeezed lemonade and creamy vanilla ganache, covered in swiss white chocolate. Mint Cookie. Crisp chocolate‍ cookies blended with a creamy white chocolate mint filling, wrapped in rich dark chocolate.

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In a double boiler, add 80% of the white chocolate. Melt until it reaches 100°F on a chocolate thermometer, remove from heat and add in the remaining 20%. Stir vigorously until it is completely combined. Add the yellow and blue food dye and stir to combine completely.

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How to Toast Pecans in the Oven. Preheat the oven to 350°F/180°C. Chop pecans into large pieces and place in a single layer on a baking sheet lined with parchment paper. Bake for 5-10 minutes. Stir the pecans halfway through baking so they brown evenly and don't burn.

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Directions: Bring a pot of water to boil. Place a second pot inside the boiling pot. Add almond bark. Allow almond bark to melt, stirring occasionally. While bark melts, place unwrapped candy canes in a plastic bag. Using a mallet, or another heavy tool, to crush the candy canes into a fine powder. Once melted, add the almond extract and candy.

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Topping #2: Melt 1c. chocolate chips (6 oz package) and 6 T butter when cool to touch,pour on cake, smooth and refrigerate. Cut into squares before serving. Keep in refrigerator. Make ahead of time! Serves 12-15. cake chocolate frosty green Let's get Frosted lisA fRosT mint St Patricks Day treats yum. Tweet.

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1. Crush the mint. 2. melt white chocolate squares in mirowave i min or until just melted [dont over cook] 3. Stir in crushed star mints,food coloring and pepermint extract. 4. Spread on wax paper let harden,Brake into pieces.