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Jalapeño Cucumber Mule Recipe // Salty Canary Alcohol drink recipes

CUCUMBER MOSCOW MULE INGREDIENTS To make a Cucumber Mule, you will need: 2 ounces vodka 4 ounces ginger beer 1 fresh lime 3 slices of fresh cucumber Mint leaves The original Moscow Mule calls for Smirnoff Vodka. In lieu of ginger beer, you can use 3 ounces of seltzer water with our Moscow Mule Ginger Syrup, which is a careful small-batch blend.

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Directions. Squeeze lime into a Collins glass (or copper mug, if you've got one) and drop in the spent lime shell. Fill glass with ice and add vodka; top with chilled ginger beer to taste. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition.

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Infuse 1.5oz Smirnoff No. 21 Vodka with sliced cucumbers (30 minutes) and sliced jalapeños (5-10 minutes). Add 3oz of Ginger Beer. Add 0.75oz Fresh Lime Juice. Serve in a copper mule mug over crushed ice with 1 jalapeño and 1 cucumber slice garnish. Cheers!

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Instructions. Fill a cocktail shaker with crushed ice and add the vodka and lime juice as well as two of the ginger slices (if desired). Shake well and strain into a copper mug. If you don't have a copper mug, you can use a highball glass. Add the ice from the shaker to the mug.

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A Cosmo—or any martini, really—is one of the drinks you absolutely should know how to make before you're 30. And Mamagourmand 's recipe puts a tangy twist on the traditional with fresh lime juice, cranberry juice, triple sec and cucumber vodka. Get Recipe. 4 / 9. Courtesy Garnish with Lemon.

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Instructions. In a small saucepan, bring agave (or sugar) and water to a simmer and whisk well. Add in mint leaves, remove from heat, cover and let sit for 30 minutes. Strain to remove mint, then let syrup cool completely. Meanwhile, add watermelon and cucumber to a blender and blend well.

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Ingredients: 4 oz Ginger beer, 1 1/2 oz Vodka, 1/6 oz Lime juice. Also known as a Moscow Buck. Using, instead, Bourbon for Vodka produces a Kentucky Mule, aka Horsefeathers. (May take mint.) But this is already beginning to be called a Moscow Mitch. I propose to call it a Turtle Buck. Perhaps as a double drink with shots of both Bourbon and.

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The Jalapeño Cucumber Moscow Mule highlights cucumber-infused vodka, with an added layer of spice in the mix. It adds a few jalapeño peppers to the cucumber vodka, making it packed with intense flavor. The cucumber-jalapeno vodka mix is added with ginger beer and fresh lime juice to provide the desired fizz and tones of citrus.

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Scoop out the seeds, then chop it into 1-inch slices. Pour the vodka over top, seal it, and stash it somewhere cool for 3-7 days, depending on how strong you want the cucumber flavor to be. You won't want to leave it in the jar for too much longer than a week, or it'll start to get bitter.

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You can either muddle in fresh cucumber or use cucumber vodka to get that refreshing spa-water taste.. This Cucumber Moscow Mule is a refreshing, summery take on the classic! Print Ingredients. 1.5 oz cucumber vodka 1/2 oz lime juice (about half a lime)

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Place 2 cucumber slices, and 2 basil leaves in the bottom of each of four copper mugs or other short glasses. Using a cocktail muddler or the handle of a wooden spoon gently muddle the ingredients together. Tip: You just want to bruise them up a bit, not make a mash. Fill each mug ½ full with ice.

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Peel skin from cucumber and grate flesh using a large-hole grater. Transfer to a piece of cheesecloth and squeeze cucumber juice through cheesecloth into a small glass or container. Combine 1 ½ ounces of cucumber juice with vodka, lime juice, and simple syrup in a Moscow mule mug or double rocks glass. Add ice and stir.

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The ginger beer is the most prominent flavor (unless you go hard with the vodka) and it's a super refreshing drink like a mojito. The best Moscow Mule recipe is served in a copper Moscow Mule mug and is topped with fresh mint and a few dashes of bitters. This drink is also great because you really don't need any special tools.

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This cucumber Moscow mule is a refreshing cocktail that can be enjoyed any time of the year. Made with simple ingredients including lime, ginger beer, fresh cucumbers, and vodka, enjoy this cucumber mule which takes under 5 minutes to make.

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Place a few cucumber slices in your vodka, give a good stir, and let sit. 5-10 minutes before making your cocktail, add a few jalape ñ o slices and give another stir. Fill a copper mug with ice and add all of the ingredients. Stir together. Garnish with jalape ñ o, cucumber, and lime slices!

Cucumber Mule Cocktail With Hanson Vodka in 2020 Organic vodka, Mule

Place cucumber slices, blueberries, and mint leaves in a cocktail shaker. Muddle lightly. Fill 1/2 way with ice; add vodka and lime juice. Cover and shake for 30 seconds to chill and mix contents. Strain into a Moscow Mule mug filled with ice. Top with ginger beer.