Slow Cooker Classic Breakfast Sausage Strata 5 Boys Baker Recipe


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In a medium bowl, whisk the eggs with the half-and-half and 1/2 tsp. salt and 1/4 tsp. pepper. Add half of the bread cubes to the slow cooker and sprinkle 1/2 cup cheese on top. Add the rest of the bread, then spoon the sausage and vegetables evenly over that. Pour the egg mixture over everything and arrange remaining cup of cheese on top.


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Instructions. Spray the inside of a 5-quart slow cooker with the cooking spray. Layer half the bread cubes, potatoes, ham, onion, pepper and cheese in the cooker. Repeat the layers. Beat the soup, eggs and milk in a medium bowl with a fork or whisk. Pour over the bread mixture.


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Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes. Cook on LOW 4 hours, sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.


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Bake Breakfast Strata. Preheat the oven to 350ºF and remove the casserole dish from the refrigerator. Toss the strata with a spatula to loosen all of the ingredients. Cover and bake for 30 minutes. Uncover and bake for another 30 minutes . Add the remaining cheese to the top of the strata and bake for 10 more minutes.


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ADD slow cooker liner and spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes. COOK on LOW 4 hours, sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter.


Chicken Cheese Strata Recipe How to Make It

Use your slow cooker to make this savory dish for your next brunch. A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker. SERVES 8 to 10. TIME 3 to 4 hours on low. Slow cooker size 5 to 7 quarts.


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Whisk half-and-half, eggs, 1 teaspoon salt, and ½ teaspoon pepper together in bowl, then pour mixture evenly over bread. Press gently on bread to submerge. Cover and cook until center of strata is set, 3 to 4 hours on low. Turn off slow cooker and let strata cool, covered, for 20 minutes. Serve.


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Stir the fresh basil into the sauce by hand. Set aside. In a large bowl, toss the vegetables, including the green pepper, zucchini and summer squash. Season with pepper. Arrange the bread slices (overlapping) in the bottom of a 4 to 5-quart slow cooker and layer half the zucchini vegetable mixture on top. Season with salt and pepper to taste.


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Combine shredded cheddar and Gruyere cheeses, then set aside. To a large mixing bowl, add eggs, milk, salt, dry mustard, dried parsley, black pepper and paprika. Whisk until combined. Add cubed bread pieces to bottom of 3 quart oven safe pot, or 9x13" baking pan. Top with crumbled sausage, bacon, and 3/4 of the cheeses.


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Set aside to cool. Whisk eggs, milk, cream, dry mustard, salt, pepper, and onion powder in a large bowl (add ½ teaspoon black pepper if desired). Add the bread, peppers, sausage, and half of the cheese to the egg mixture. Toss to combine and let rest for 5 minutes. Toss again until the liquid is absorbed.


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Sprinkle with cheese. Beat the eggs with a whisk. Whisk in the ground mustard, milk and a bit of salt and pepper to taste. Pour the egg mixture over the cheese, sausage and bread. Cover slow cooker and cook on high for 2-3 hours or on low for 4-6 hours. Serve the breakfast strata with salsa or a few drop of tabasco sauce.


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4. In a large mixing bowl, whisk together the eggs, milk, salt and pepper until thoroughly combined. 5. Place half of the bread cubes in the bottom of the slow cooker. 6. Add 1/2 of the following in order: The bacon or sausage, red bell pepper, green onions, and cheese. Repeat with the other half of the ingredients.


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Layer remaining dried bread, sausage and cheese. Whisk together the eggs, half-and-half, salt and pepper until well combined, then pour evenly over bread. Press gently on the bread to submerge. Cover and cook until center of strata is set, about 4 hours on low. Let strata cook for 10 minutes then serve.


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Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius). Bake the casserole for 20 minutes, uncovered. Bake for 30-35 minutes, loosely covered with aluminum foil. The casserole is done when the sides are browned and the center is puffy. This normally takes 50-55 minutes altogether.


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Step 5. Turn off the cooker and open the lid. Remove baked strata from the cooker and transfer to a serving plate. Cool strata for 15-30 minutes. Recipe Type: Breakfast Tags: breakfast ideas, crock pot recipes, slow cooker recipes, strata Ingredients: bread, cheese, chorizo sausages, eggs, garlic, milk, onion, potatoes, red pepper.


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Place your bread in the bottom of your crock pot. Top with sausage, half of your cheese, dry mustard and salt. In a separate bowl, beat your eggs with your milk. Pour over layers in your crock pot. Cover with remaining cheese. Cover and cook on high for 1 1/2 to 2 hours (it is done when it is set)