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Virginia Boys Kitchens Coconut Cutting Board Oil is made in the USA with clear, odorless, food-grade fractionated coconut oil. We add a few drops of orange and rosemary extract to make it smell great. The penetrating quality of our food-safe coconut oil brings out the depth and color of wood grain and helps prevent drying, cracking, and warping.

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Coconut oil, on the other hand, is non-toxic and comes with a host of benefits. You will find it in the grocery store next to olive oil, or other health food items such as supplements. See our coconut oil cutting board oil on Amazon here. Coconut oil will moisturize your board and help it from cracking. Coconut oil is also resistant to rancidity.

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Subtotal : $ 17.95. Availability : In Stock. SKU: 853324008234. Add to Cart. Product Description. Reviews. Shipping Details. Cutting Board Care. CLARK'S Coconut Cutting Board Oil is formulated using 100% natural refined coconut oil that is food safe!

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Step-by-step instructions for oiling a cutting board. Before you begin applying oil, clean and dry the cutting board. Use warm soapy water and a soft sponge, rinse well, and air dry. Never run a wooden cutting board through a dishwasher. Pour a healthy dose of mineral oil evenly over one side of the wood-cutting board.

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Step 1: Pour Oil on the Cutting Board. First things first, get your cutting board oil, whatever it is—mineral oil, beeswax, and so on. Apply it to the board surface on one side at a time. Be generous. While you don't want to see oil pooling up on your cutting board, you don't want to be too stingy either. Add oil little by little and add.

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To apply board cream, wait until the board is dry after washing or oiling, then apply a small amount of cream onto the board. Using a soft cloth, buff the cream/wax into the wood in a circular pattern, forming a thin coat. Repeat over the entire surface of the board and especially the sides. It's not necessary to let the wax soak into the board.

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Using your hands or a clean cloth scrap, rub evenly onto surfaces of board, block, or utensil. Be sure to cover top, bottom, and sides. Use a clean cloth scrap to wipe away any excess from wood. Alternatively, you can set aside to soak in overnight, reapply, and then wipe free. Repeat monthly or any time you think your utensils and cutting.

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Apply the coconut oil: Once the board is dry, apply a small bit of coconut oil onto a tea towel. Rub the oil onto the top part of the board in a circular motion, making sure to cover the entire surface area. Let it sit: After applying the coconut oil, let it sit for at least 15 minutes to allow the wood to absorb the oil.

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Yes, you can drench a cutting board with fractionated coconut oil. And it'll work just as well as any non-drying food safe oil. Which means that it will act as a wood preservative by preventing water, bacteria, and fluids from soaking into wood fibers.

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100% Plant based natural oils and vegan friendly. No use of mineral oil or petroleum by-products. Ideal for both bamboo and wood cutting boards. Made in FDA approved facilities. Pair with Caron and Doucet Vegan Cutting Board Wax. For the ultimate green kitchen, we offer the Caron & Doucet's line of all natural coconut cutting board oil.

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The Caron and Doucet cutting board oil is derived 100% from coconut and vegan materials to make a food-safe finish on chopping and butcher blocks. It is entirely plant-based and does not contain mineral oils. Like most coconut oil, it will go rancid when exposed to air; however, the product is highly refined to increase its shelf life.

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How to Oil a Cutting Board in 6 Simple Steps. Written by MasterClass. Last updated: Jan 11, 2022 • 2 min read. Wooden kitchen utensils like wood spatulas and wood cutting boards need to be treated with oil from time to time to extend their lifespan. Learn how to oil a cutting board to preserve it for years to come.

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To use coconut oil, spread a teaspoon on the surface of the cutting board and rub it in with your hand in line with the grain. Repeat three or four times, then let the cutting board dry for six hours. Do this monthly or when the board looks dry. Beeswax. Beeswax is natural, food safe, and great for protecting wood cutting boards.

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Oiling your wooden cutting board will help it look better, last longer, and resist germs and mold. To do it, you'll want to apply a moisturizer that won't go bad when exposed to air (beeswax and fractionated coconut oil are top picks for home chefs and board makers) every two to four weeks, depending on the board and your cooking habits.

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CLARK'S 16oz Coconut Cutting Board Oil for penetrating, conditioning and sealing the wood to prevent drying, cracking & warping. CLARK'S oil soaks deep into the wood creating that same easy to clean barrier without any ill effects. Rejuvenate cutting boards and protect them from future damage with CLARK'S Coconut Cutting Board Oil, a.

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2. Clean and polish wood. To make a simple and effective wood cleaner and polish, combine half a cup of coconut oil with the juice of half a lemon. Rub it into the wood and wipe off the excess after two minutes. Credit: Joe Lingeman. 3. Condition your cutting board.