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Step 1 Heat 1/2 cup cream in a heavy saucepan over medium heat until cream comes to a low boil. Remove the pan from the heat and whisk in chocolate. Stir in butter, cocoa powder, vanilla and cinnamon. Step 2 Transfer to a fondue pot. Step 3 keep warm, stirring occasionally.

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Using an electric fondue pot, heat the wine on high until it comes to a boil. Add a whole clove of garlic (optional). With a wooden spoon, slowly stir in the cheese one cup at a time until melted.

Christmas Fondue Party

Cheese fondue (with bread, roasted vegetables, and tater tots for dipping) Meat fondue + salad; Chocolate fondue + drinks; I would set the table with these Christmas treats like my family always does. We would have to add another table to ours, in order to fit such a large group. Or, alternatively, we could eat outside if the weather is nice.

Christmas Fondue Party

Fondue Etiquette. The first rule of a fondue party is no double-dipping. The second one, according to Orso, is no crowding the pot. "Also, be sure everyone understands the process of dipping with the fondue fork but eating with the dinner fork," Orso says. Consider color-coded forks or even personalized forks to avoid any mix-ups.

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Boiled potatoes or fresh bread can help balance out a meat fondue. If you're eating with alcohol, you need to choose wine to balance out the flavours. While a red or white can balance out meat, it gets more tricky with cheese. Vinepair has an excellent illustrated guide for pairing wine and cheese you should check out.

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We set out steak, chicken, and shrimp for our meats, and then a ton of vegetables: broccoli, sweet potatoes and white potatoes, onion, mushrooms, zucchini, peppers, asparagus, basically whatever sounds good. I also recommend you try a variety of sauces for dipping: try soy sauce, teriyaki sauce, yum yum sauce, ketchup, BBQ sauce, and ponzu.

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The traditional recipe is delicate and aromatic, and involves rubbing a garlic clove around the pot, melting Alpine cheeses (think: Gruyère, Comté, or fontina) in a bath of white wine, and finishing with fresh-grated nutmeg and Kirsch. You can also switch things up with hard cider, cheddar and pilsner, or jalapeño.

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Guests dip chunks of crusty French bread into the hot, savory mixture. It makes a hearty and satisfying appetizer. For an enticing main course, try fondue bourguignonne, in which cubes of beef are cooked in a pot of sizzling oil at the table. Use a tender cut of beef, such as sirloin or tenderloin. It will cook quickly while still remaining.

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Host a Holiday Party for Your Pet (+ Their Pals) 15 Photos. Host a Halloween Costume Party. 15 Easter Printables. Sunflower-Themed Thanksgiving Dessert Buffet. This fun Rudolph-inspired fondue party is sure to keep the little ones entertained during the holidays. Get party tips, free printables and easy recipes from the experts at HGTV.com.

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It makes a hearty and satisfying appetizer. For an enticing main course, try fondue Bourguignonne, in which cubes of beef are cooked in a pot of sizzling oil at the table. Use a tender cut of beef, such as sirloin or tenderloin. It will cook quickly while still remaining juicy and succulent. Then, for a festive dessert, prepare a pot of.

Christmas Fondue Party

Rub the inside of a fondue pot or medium enameled cast-iron casserole with the cut side of a garlic clove; discard the garlic. Combine the shredded Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes.

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Here are some tips for setting the mood: Dim the lights and light candles around the room. Play some holiday music in the background. Decorate with red and white accents to give it a festive feel. Add garland and cozy napkins to the table. Place a wool blanket on each chair for guests to wrap up in.

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Cut lean meat into 1/2″ cubes as the perfect size for lancing with a long fork or bamboo skewer. It should take 2-3 minutes to cook, depending upon your personal taste. Veggies such as mushrooms, broccoli and zucchini are great complements as well. If you choose to use potatoes, plan an additional cooking time of 5 minutes.

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Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods for a small party.

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12. Vegan Beer Cheese Fondue. This is another excellent dairy-free fondue option that will definitely be a hit! This cheesy fondue is infused with a pale ale that makes the flavor truly stand out. Along with beer, you'll need nutmeg, white wine, garlic, dijon, sauerkraut brine, and a few other exciting ingredients.

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Add the cheeses to the liquid mixture a little at a time, stirring between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg. Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Dip and enjoy!