Cherry Yum Yum Recipe Details, Calories, Nutrition Information

Cherry Delight a yummy graham cracker crust with a middle layer of

8 Yields: 1 dessert Serves: 8 Nutrition information Advertisement ingredients Units: US 1 1⁄2 cups graham cracker crumbs 1⁄2 cup butter, melted 1 (4 ounce) packet Dream Whip 1⁄2 cup cold milk 3⁄4 cup sugar 1 teaspoon vanilla 1 (8 ounce) package cream cheese, softened 1 (22 ounce) can cherry pie filling

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Stir with a silicone spatula, quickly, but gently, until mixed. Conditionally divide the cream mixture into 2 parts. Put one part on top of the crust and spread. Lay out the cherry filling. Cover the remaining half of the creamy mixture. Level with a spatula and sprinkle with the remaining creamy butter crumbs.

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1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9×13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before proceeding. 3.

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1 package - dream whip Melt butter and pour into crumbs. Press 1/2 in dish. Mix dream whip according to directions. In a separate bowl mix cream cheese, sugar and vanilla. Pour into dream whip and blend. Pour 1/2 mixture in dish over crumbs. Add 1/2 cherries. Layer the rest alternating.

Cherry Yum Yum Pie Recipe Allrecipes

CHERRY YUM YUM. Mix melted margarine and 2 1/2 cups crumbs, press in bottom of a casserole dish (13" x 9"). Beat Dream Whip and milk, mix cream cheese and sugar and add both of it together. Put half of this mixture on crumbs. Spread cherry pie filling over it. Put on the reminder of the Dream Whip-cheese mixture and add the rest of the crumbs.

NoBake Cherry Yum Yum Recipe l™ {Fast + Easy}

Step 1 Combine crackers, 6 tablespoons sugar, and melted margarine. Press firmly in 13x9 pan. Chill 1 hour. Mix Dream Whip with milk. Beat until stiff. Gradually add cheese, remaining sugar, and vanilla. Beat on low until blended. Spread 1/2 mixture over crust. Spread cherry filling over mixture. Top with remaining mixture. Sprinkle crumbs on top.

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Spread the other half of the cream cheese mixture over the cherries. Sprinkle the reserved 2-3 tablespoons of graham cracker crumbs over the top.

Cherry YumYum recipe from the Trexler Family Recipe Collection

Dream Whip cherry pie filling See recipe card for exact quantities. You'll need the following kitchen tools to make cherry yum yum: 8X8 glass baking dish dry measuring cup glass measuring cup mixing bowl stand mixer or electric hand mixer rubber spatula

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Beat together softened cream cheese and powdered sugar. Add the prepared Dream Whip and mix thoroughly. Spread 1/2 of this mixture over the cooled crust. Top with the cherry pie filling. Cover the pie filling with the remaining half of the Dream Whip mixture. Chill at least 3 hours before serving. 10 - 12 servings. Tips:

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Here is a detailed list of the ingredients you'll need to create this scrumptious No-Bake Cherry Yum Yum dessert: 2 cups graham cracker crumbs. 1/2 cup melted butter. 1/4 cup granulated sugar. 8 ounces cream cheese. 1 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups whipped cream or Cool Whip. 1 can (21 ounces) cherry pie filling.

Cherry Yum Yum Recipe Details, Calories, Nutrition Information

Step 1 In a medium bowl, combine the graham cracker crumbs, butter and 1½ teaspoons salt. Stir thoroughly to combine, then set aside. Step 2 Add the cream cheese, sugar and remaining salt to a.

Whip up a dreamy blueberry delight. Easy recipe for a no bake blueberry

Ingredients ¾ cup butter 1 ½ cups all-purpose flour 2 tablespoons white sugar ¾ cup chopped pecans 1 (8 ounce) package cream cheese 1 (1.3 ounce) envelope whipped topping mix 1 (21 ounce) can cherry pie filling 2 cups confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C).

Have you ever tried the delicate, silky and airy cherry yum yum? If not

Cherry yum yum is an easy layered dessert made up of a crunchy graham cracker crust, a no-bake cheesecake filling, a cherry layer, and sometimes topped with a whipped topping. You may also know this treat by its other names: cherry lush, cherry delight, or cherry bliss.

NoBake Cherry Yum Yum Recipe l™ {Fast + Easy}

This dessert is doubly delicious! Ingredients Cherry yum yum has two components: the crust and the filling. It sounds like a lot of work, but trust me, it's so easy. Here's what you'll need: For the Crust Butter. Specifically, melted butter. It saturates the dry ingredients, giving you a stable, buttery crust that will hold the pie together nicely.

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FILLING - Beat together the heavy cream, powdered sugar, and vanilla with a handheld electric mixer on high speed until stiff peaks form. Set aside. In another bowl, beat the cream cheese until smooth. Beat in the granulated sugar until well blended. Carefully fold in the whipped cream mixture.

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Pressing the dough into a 13″x9″ baking dish. Then just bake and cool. You can even bake it, cool it, and throw it in the freezer (covered, of course). ALTERNATIVE PIE CRUST OPTIONS Now you can get creative with the crust, as well. For instance… Graham cracker crust Pecan Sandies crust - Make it like you would a graham cracker crust.