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Step 5 - Cook the beef and mushrooms in the butter until the meat is no longer pink. Step 6 - Drain the skillet of excess liquid. Step 7 - Add the beef and mushrooms to the soup in the dutch oven. Step 8 - Stir in 4 cups of the milk and let simmer until everything is heated through. Step 9 - In a small separate bowl, mix the remaining milk and.

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Brown - In a skillet over medium heat brown the beef along with onion, carrots, basil and parsley in a Tablespoon of butter. Cook - When the hamburger is browned drain off any excess grease. Then add in potatoes and broth, bring to a boil, reduce heat and simmer for 10-12 minutes or until potatoes are tender.

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Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup.

Cheeseburger Paradise Soup Recipe How to Make It

Make the slurry and add cheese. Then, you'll combine milk and flour in a small bowl until smooth. Whisk in the sour cream and then add the mixture to the soup, followed by the shredded cheese. Let melt and serve. Allow the cheese to melt and the soup to thicken for a few minutes before serving.

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Bring to a boil, then reduce to a simmer. Add the cooked ground beef back to the soup. Cover partially and simmer for 10-15 minutes. Peel the potatoes and cut them into bite-sized cubes. Add to the soup and stir to combine. Cover partially and simmer for 15-20 minutes, or until the potatoes are fork tender.

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Stir in beef and 2 cups of milk. In a small bowl, whisk together flour and remaining 1/2 cup milk until smooth. Gradually whisk into soup. Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly (so mixture does not burn.) Reduce heat; add cheese and stir until completely melted.

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In the pressure cooker (still on sauté), melt the butter. Add the onion, carrots, celery, and garlic. Cook, stirring, until softened, about 5 minutes. Add the flour, salt, and pepper to taste and cook, stirring, for 1 minute to cook the flour. Return the turkey to the pressure cooker and add the chicken broth, potatoes, and cauliflower and stir.

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In a large skillet, cook the beef sirloin, mushrooms and butter over medium heat until the beef is no longer pink; drain. Add this mixture to the soup. Stir in 2 cups of milk and heat through. In a small bowl, combine the flour and remaining milk until smooth; gradually stir into the soup. Bring to a boil; cook and stir for 2 minutes until.

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Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup.

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Directions. In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes.

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Instructions. Combine the first 8 ingredients in a large pot and bring to a boil. Reduce the heat and simmer, covered, for about 20 minutes or until the potatoes are tender. While pot simmers, cook the ground beef, butter, and mushrooms until beef is browned. Drain ground beef mixture and add to the soup.

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Bring to a boil, reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Meanwhile, in a large skillet, melt remaining butter and brown mushrooms over medium-high heat. Reduce heat to medium, add the beef and cook until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.

Cheeseburger Paradise Soup

Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes. Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.

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Cheeseburger Paradise Soup is a hearty and delicious soup that combines all the flavors of a classic cheeseburger in a comforting bowl. This soup is perfect for a cozy night in or a gathering with friends and family. History. The origins of Cheeseburger Paradise Soup are not entirely clear, but it is believed to have been inspired by the.

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Step One - Brown the ground beef over medium high heat until cooked and crumbled. Step Two - Add the cooked beef, potatoes, carrots, diced celery, onion, salt, pepper, basil, and garlic powder into the slow cooker pot. Step Three - Pour in the chicken broth. Step Four - Stir the ingredients together. Cover and cook on LOW for 7 hours.

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Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. 3. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.