Chef Mommy Peanut Butter Crunch Rice Krispies


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directions. Grease a 13 x 9 inch baking pan with softened butter or spray with nonstick cooking spray. Add the cereal to a bowl; set aside. Melt the butter in a large saucepan over low heat. Add the marshmallows, vanilla, and salt; cook, stirring constantly, until the marshmallows are melted into the butter.


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Step 1. Line a large sheet pan with wax paper; set aside. Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and.


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Instructions. In a large bowl combine Cap'n Crunch, Rice Krispies and Marshmallows. In a double boiler melt white candy coating. When just melted, remove from heat and stir in peanut butter. Pour candy coating mixture over top cereal mixture and stir evenly to coat. Line counter with wax paper and drop mixture by large spoonfuls onto wax paper.


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Step 4: Line a 9-inch pan with parchment paper. Once complete, pour the marshmallow and Rice Krispie mixture into your pan and spread out smoothly. Step 5: Melt all of the white chocolate morsels, stirring occasionally. Spread over top the Rice Krispie treats in your pan. Step 6: Place the Cap'n Crunch Berries cereal into a plastic bag and.


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Instructions. Melt butter in a large pot, once butter is almost completely melted, add marshmallows. Stir over low heat until marshmallows are almost melted, then add peanut butter. Stir until combined. Pour cereal into marshmallow mixture and stir until well combined. Pour cereal mixture into 8×8 pan, lined with parchment paper.


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Stir in the vanilla extract and salt off the heat, then stir in the cereal and reserved marshmallows. Press cereal mixture into a parchment-lined 9-inch square baking dish until it's in an even layer. Let it sit at room temperature until completely hardened and cooled, about one hour. Slice Captain Crunch treats into pieces with a sharp knife.


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Coat a casserole dish or pan (13 x 9 x 2-inch pan) with non-stick cooking spray and then add the marshmallow and cereal mixture to it. Use a buttered spatula, wax paper, or add water to your hands to gently press the mixture evenly into the pan. Let cool (for at least 40 minutes). Then cut into squares.


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Add in 5 cups of marshmallows and stir together till marshmallows are completely melted. Pour in your Cap'n Crunch and remaining marshmallows and stir till cereal is completely coated. Pour cereal into a 9x13 in pan and press down evenly (Don't squish down too much).


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Cap'n Crunch is my favorite cereal so I thought about doing a spin-off rice krispies treat. If you share the same love for this cereal you will absolutely love these cap'n crunch krispy treats! They are extremely easy to make and you only need 3 simple ingredients. To make these look cuter, use a cookie cutter to shape your krispy treats.


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2. Immediately stir in the butterscotch chips, vanilla extract and salt. Stir until the butterscotch chips are mostly melted and the ingredients are combined. Stir in the Cap'n Crunch and crispy rice cereal one cup at a time. Fold in the 1/2 cup of mini marshmallows. 3. Pour the mixture into the pan and press gently into an even layer.


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Add the 1.25 cups of granulated sugar, .75 cups of brown sugar and 1 cup of softened butter to the mixing bowl. Note: you can soften the butter at room temperature for around 60 minutes. Or cut it into chunks to soften faster. Cream the sugar and butter together using the hand or stand mixer for about 1.5 - 3 minutes.


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Keep stirring until the marshmallows melt. If needed, reheat for 15-second increments, stirring after each, until the marshmallows are fully melted. Stir in the Cap'n Crunch Cereal then spread into a well-buttered 8-inch or 9-inch square pan. Give the cereal treats time to cool before cutting.


Crunch berries treats..made like rice Krispy treats but with captain crunch

These Captain Crunch Krispie treats are festive and fun. Tasty. The addition of Captain Crunch adds a lovely flavor to classic rice Krispies. Cap n crunch Krispie treats are really tasty and they always go fast when served at a gathering. Easy. This recipe is as easy as the original rice Krispie treats recipe from 1937.


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Place the butter in a microwavable bowl and heat on high for 30 seconds. Add the peanut butter to the melted butter and stir until the peanut butter is melted as well. Use a spoon to drizzle half of the melted peanut butter mixture over the cereal bars. Sprinkle the mini Reese's pieces on top. Drizzle the remaining melted peanut butter on top.


Chef Mommy Peanut Butter Crunch Rice Krispies

Instructions. Line a 9 x 13 in baking pan with buttered wax paper and set aside. In a large saucepan, melt butter. Add in marshmallows and stir continuously until fully melted and mixed with the butter. Remove from heat and fold in Cap'n Crunch. Transfer mix into the 9 x 13 in baking pan.


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How to Make Captain Crunch Marshmallow Krispies. First thing you will want to do is to spray your 13 x 9 inch pan with nonstick spray. Next, melt 4 tablespoons of butter in a large pot or Dutch oven over medium-low heat. Once the butter is melted, add in 5 cups of mini marshmallows. Stir until melted.