Foodista Recipes, Cooking Tips, and Food News Oatmeal Cookies Recipe

Gluten Free Oatmeal Raisin Cookies

Cover the dough and refrigerate for 4 to 6 hours. Shape the candy cane cookies: Preheat the oven to 375°F. Line a baking sheet with parchment paper or spray it with a baking spray. Measure one teaspoon of the red dough and the white dough and roll each into a 4-inch rope.

Spiced Oatmeal Cookies Recipe Cookie and Kate

Oatmeal cookies are always tasty, but this recipe adds candy canes to the mix for a minty kiss that no one can resist. These are easy, delicious and pair well with cocoa, coffee or a glass of cold milk. Get the recipe: Crushed candy cane oatmeal cookies. Dark Chocolate Peppermint Sugar Cookies

BEST Oatmeal Chocolate Chip Cookies [Chewy!] Chelsea's Messy Apron

Place on ungreased cookie sheet. Bake at 325 degrees for 20 to 25 minutes. Cool completely. In a small bowl, mix some powdered sugar with a few drops of milk until it makes a smooth glaze which can coat the cookies and be thick enough to appear white. Place a candy cane face down in the glaze. Using your fingers, make sure all sides are covered.

Soft & Easy Oatmeal Cookies recipe Lil' Luna

Place on prepared cookie sheet and form into a hook. Leave about 1 inch between candy canes. When pan is full, bake at 325 degrees for about 20-22 minutes, or until edges start to brown. Remove from oven and move cookies to cooling rack to cool completely. When cookie are cool, prepare frosting.

Candy Cane & Pretzel Oatmeal Cookies Rosemary & Maple

Add 3 cups all-purpose flour and 1 teaspoon baking powder. Stir with a flexible spatula or wooden spoon until a smooth dough forms. Transfer 1/2 of the dough (about 1 pound) to a lightly floured work surface and knead a few times. Pat into a flat rectangle, wrap tightly in plastic wrap, and refrigerate.

Big Soft Oatmeal Cookies Sugar Spun Run

Directions. 1 Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium speed, beat until light and fluffy, 2-3 minutes. Add the egg, vanilla and peppermint extract and mix well to combine.

Oatmeal Chocolate Chip Cookies With Two Spoons

In large saucepot, combine butter, sugar, milk, cocoa and salt. Heat to boiling over medium-high heat; boil 1 minute. Remove from heat; stir in oats, peanut butter and vanilla. Drop by heaping tablespoonfuls onto prepared baking pans. Immediately sprinkle cookies with candy canes. Let stand 30 minutes or until firm and dry.

Slacker Oatmeal Cookies

Place the butter, sugar, peppermint, vanilla, baking powder, and salt in the bowl of stand mixer. Beat until a paste forms and clings to the side of the bowl. Scrape down the side of the bowl and beat in the egg until it is absorbed. Add the flour and beat until just combined and no more dry streaks of flour remain.

Table for 2.... or more Chocolate Cherries Oatmeal Cookies

Place a cookie upside down and spoon then spread about a tbsp of candy cane buttercream (recipe below) onto a cookie, top with a right-side-up cookie and there you have it, the spirit of Christmas in edible form! Gosh! Santa is going to so love these! How to make Candy Cane Buttercream. Ingredients: 2 1/2 cups powdered sugar

The 50 Best Christmas Cookies on Pinterest

Instructions. Preheat oven to 375 degrees. In a large mixing bowl, cream butter, shortening, and 1 cup sugar until light and fluffy. Add egg, vanilla and peppermint extract. Stir flour and salt into butter mixture and beat until well combined. Divide dough in half.

Oatmeal Cookies Best Place To Find Easy Recipes

Blend in egg, vanilla and peppermint extract. Sift together flour, baking powder and salt; gradually add to creamed mixture. Stir in oats. Roll out dough between 2 sheets of waxed paper to form a 12x6-inch rectangle. Refrigerate several hours or overnight. Preheat oven to 375°F. Remove top sheet of waxed paper from dough.

Easy & Chewy Oatmeal Chocolate Chip Cookies Frosting & Fettuccine

Directions. Preheat the oven to 375 degrees F, line a cookie sheet with parchment paper, set aside. In a large bowl using a hand mixer or stand mixer with paddle attachment combine butter and powder sugar on low until smooth and creamy, about 2 minutes.

dailydelicious Oatmeal cookies comfort food, comfort thought

Easy Candy Cane Cookies recipe. This dessert idea is so fun to make, and looks beautiful on a Christmas cookie tray. It is getting closer to Christmas time, and all I want to do is make a good baked cookie and sit by the fire with a good book. Good news is, it is only 2 more days of work left until my winter holidays.

Outrageous Oatmeal Cookies Fresh from the...

Stir in oats until well blended. Dough will be quite stiff. Make into candy cane shapes; place on an ungreased cookie sheet. Bake in slow oven (325 degrees) for 20-25 minutes; cool. Frost canes with white frosting. Color some of the white frosting with red food coloring and make red stripes across the canes. Makes 36 candy cane cookies.

Peppermint Sugar Cookies • Freutcake

Heat oven to 375 degrees F. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and powdered sugar together. Add the egg and extracts and mix until combined. In a medium bowl, whisk together the flour and salt. With the mixer on low speed, mix in the flour and salt until just combined.

Healthy Peanut Butter Oatmeal Cookies — The Skinny Fork

How to Make Crushed Candy Cane Oatmeal Cookies. Preheat the oven to 410 degrees. In a bowl of a stand mixer add the butter and sugar. Mix on low for 1 minute then move up to medium until light and fluffy, about 3 minutes. Add eggs, and vanilla extract to the sugar mixture, with the mixer speed on low. In a large bowl add cake flour, all-purpose.