My Bourbon Bacon Jam Recipe will change the way you see jam. This jam

Cookistry's Kitchen Gadget and Food Reviews Bacon Jams Giveaway

Step 3 15 minutes. Step 4 Spoon caramelized onions and bacon into a blender or food processor, blend until roughly smooth. Add back to the pan. Step 5 Mix the maple syrup, 1/4 cup bourbon, apple cider vinegar and brown sugar together in a bowl. Add the liquid mixture to the pan with the bacon and onion.

Bourbon Bacon Jam Johnston's

Add maple syrup, brown sugar, bourbon and apple cider vinegar. Stir until the sugar has melted and scrape the bottom of the pan to remove all the browned bits. 1/2 cup maple syrup, 1/4 cup brown sugar, 1/3 cup bourbon, 1/8 cup apple cider vinegar. Bring the mixture to a boil and lower the heat and simmer for 10 minutes.

My Bourbon Bacon Jam Recipe will change the way you see jam. This jam

Add the chili powder and smoked paprika, stir to combine. Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the bacon bits come loose. Continue boiling for 3 minutes. Add vinegar and brown sugar, continue to boil for 4 minutes. Using a sharp knife cut the bacon into small pieces.

TBJ GOURMET Jam Classic Bacon Jam 9oz

Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the little bacon bits comes loose Continue boiling for about 2 to 3 minutes. Add vinegar and brown sugar, continue to boil for about 3 minutes. Using a sharp knife cut the bacon into small pieces.

AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl

Turn heat to medium-high, and fry until pieces separate and are still chewy. Do not cook until crisp! Using a slotted spoon or fork, remove bacon from grease and transfer to a paper towel. Save about a tablespoon of bacon grease. Add the onions to the empty pan and cook on medium-low for about 8-10 minutes then reduce the heat to low.

Bourbon Bacon Jam

Add onions and garlic and cook, stirring frequently, until onions are softened and translucent, about five minutes. Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet with wooden spoon. Add bacon and stir to combine.

Maple Bourbon Bacon Jam on Closet Cooking

Only stir occasionally to allow the onions to caramelize. Bring heat back to medium. Add garlic and cook for 30 seconds and then add the bacon back to the pot along with the maple syrup, dark brown sugar, apple cider vinegar and cayenne pepper. Scrape the bottom of the pan to release those cooked bits.

Daily*Dishin Bacon Jam

Deglaze and add seasonings. Add the bourbon and scrape up any browned bits stuck to the bottom of the pan. Increase the heat to medium, and add the maple syrup, vinegar, and pepper. Bring to a simmer and cook until thick and syrupy, 3 to 5 minutes. Pulse in a food processor.

Bacon Bourbon Jam Recipe Bacon bourbon, Bacon jam, Bacon

Time needed: 1 hour and 50 minutes. Whether you use this to top a burger or serve with cheese, charcuterie, and bread, this bacon jam is magic! Bacon Time! Chop your bacon into bite sized pieces. Heat a saucepan over medium heat. Add the bacon and cook it until the fat renders, stirring occasionally.

Bacon Jam4 Jehan Can Cook

Remove the bacon to paper towels to absorb the extra grease and drain all but 2 tablespoons of bacon grease from the pan. Return the pan to medium heat and add onions and shallot. Sauté until tender, about 4-5 minutes. Add the remaining ingredients, bring to a boil then cook over medium for 10 minutes, stirring occasionally.

Bourbon Bacon Jam "GlutenFree"

Boil for about 3 minutes. Add the vinegar and brown sugar, continue to cook for 4 minutes. Cut the bacon into small pieces and add to the mixture. Stir and simmer for 10 minutes until the mixture thickens and looks like jam. Add a little water if the mixture starts to look dry. Store in the refrigerator.

Bourbon Bacon Jam What Molly Made

How To Make Maple Bourbon Bacon Jam. Step 1: Place bacon into a large dutch oven or heavy-bottomed pan over medium heat. Cook the bacon, stirring frequently, until the fat has rendered out and the bacon is lightly browned, but not crispy, about 30 minutes. Step 2: Remove the bacon and place it on a paper towel-lined plate.

Bourbon Bacon Jam Bacon jam, Appetizers for party, Cooking recipes

In a large skillet, cook the bacon until cooked and brown. Transfer the bacon to a plate lined with a paper towel. Carefully remove all the oil from the pan except for one tablespoon. Add the onions and cook for 5 minutes until soft. Then add the coffee, vinegar, sugar, molasses, and Tabasco Brand Garlic Pepper Sauce.

Bacon Onion Bourbon Marmalade and Burger Seasoning The Seaside Baker

Prepare all of the ingredients. In a saute pan over medium high heat, add bacon. Cook until crispy then add onions and garlic and cook for 5 minutes (onions should be translucent). In a bowl, combine the remaining ingredients. Once the onions are cooked through, add mixture to pan. Bring to a boil and let cook for 3 minutes.

52 Ways to Cook BOURBON BACON ONION JAM New Orleans Spicy Cajun Style

Transfer bacon to paper towels to drain. Reserve 1 tablespoon bacon fat and discard remainder. Add bacon fat, onions and garlic to one skillet and cook, stirring frequently, until onions are softened and translucent, about five minutes. Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Bring to a boil and cook for two minutes.

My Bourbon Bacon Jam Recipe will change the way you see jam. This jam

In a medium skillet, cook the bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Drain bacon. Remove the bacon to a paper towel-lined plate to drain off fat, reserving about 1 tablespoon of the fat in the pan. Discard the rest and reduce to low heat. Add remaining ingredients.