Johny Bootlegger Is There For Those Moments When Fun Wins Over Being Classy
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Add 1/4 cup of simple syrup to the lemon lime mint mixture in the blender and puree until just mixed in. Fill the blender with water so it is three quarters of the way full. Make the recipe! Fill a tall glass with ice and add 2 parts booze (vodka or gin), 3 parts Bootleg Mix, and 2 parts club soda. Garnish with mint and serve!
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Instructions. To make the Bootleg Mix: Place lemon juice and zest, lime juice and zest, and orange juice and zest in a high-speed blender and blend on high for 30 seconds to fully incorporate the zest. Then add the simple syrup and mint, and pulse the blender just until the mint is chopped into very small bits.
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Step One: Simple Syrup. You're going to need 6 ounces of simple syrup to make this batch - and if that sounds like a lot of sugar, keep in mind that this will yield at least eight drinks. Pretty much every other cocktail has the same amount of sugar. Now, mix equal parts warm water and white sugar to make your syrup, and add 6 ounces to a.
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Instructions. Make the mix. Add the fresh mint, frozen limeade, and frozen lemonade to your blender. Blend until the mint is pureed. Make the cocktail. Add the bootlegger cocktail mix and vodka (or spirit of choice) to the glass and top it with a bit of club soda. Stir, garnish, and serve!
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Legend has it the Bootlegger cocktail was born at country clubs during the height of prohibition. It is the perfect, summery, post-round drink to sip on as you exaggerate how well you played (or try to forget how poorly you shot).Minnesota is filled with fantastic golf course options, so it makes sense the bootlegger is our unofficial official state cocktail.
Johny Bootlegger Is There For Those Moments When Fun Wins Over Being Classy
Combine 1/2 cup of water and 1/2 cup of granulated sugar in a small saucepan set over medium-high heat. Bring to a boil and cook until the sugar has fully dissolved— about 5 minutes. Remove the simple syrup from the heat and allow it to cool for 5-10 minutes. Juice lemons and limes.
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How To Make a Bootleg Cocktail. Step 1. Combine 1 can of frozen limeade, 1 can of frozen lemonade and 2 to 3 bunches of fresh mint leaves in a blender and puree. Add 1/4 cup of simple syrup to the lemon lime mint mixture in the blender and puree until just mixed in. Fill the blender with water so it is three quarters of the way full. Step 2.
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Fill a mixing glass with ice. 2. Pour in Bulleit bourbon, Fireball liqueur, Frangelico liqueur, and lemon juice. 3. Shake. 4 Strain into a cocktail glass. 5. Garnish with a lemon or lime wheel. You might have to adjust the sweetness of the lemon juice if you are using fresh lemon.
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In a small saucepan, combine 2 cups of water and 2 cups of sugar. Heat and stir until sugar dissolves to make a simple syrup. Remove from heat. In a blender, add simple syrup, 3 cups of water, lime juice and mint leaves. Blend until combined and mint leaves are broken down. To serve, add 2 ounces Bootleg mix and 2 ounces vodka to a glass.
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To make the bootleg mix: Juice the lemons and limes into a liquid measuring cup. Add sweetener. Pour the juice and sweetener into a blender. Add 2 firmly packed tablespoons of fresh mint leaves. Blend thoroughly, until the mint is is broken into teeny tiny bits. To make the drinks: Fill cocktail glasses with ice.
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Unfortunately, because making and selling alcohol was illegal in the United States, the quality of the spirits used in the original bootlegger cocktail recipe was probably low. So to mask that poor quality vodka, gin, or rum, the bootleg cocktail backs a big, flavorful punch. After Prohibition was repealed, the bootleg only improved. Since the.
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A favorite drink in our great state for decades on end—the bootlegger cocktail was supposedly created at a country club during the prohibition. No matter where it was invented, this minty drink is truly a Minnesota staple. 1 can frozen limeade. 1 can frozen lemonade. 2 bunches mint. ¼ cup simple syrup. 8 oz. vodka.
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Instructions. To make the bootleg mix: Juice the lemons and limes into a liquid measuring cup. Add sweetener. Pour the juice and sweetener into a blender. Add 2 firmly packed tablespoons of fresh mint leaves. Blend thoroughly, until the mint is is broken into teeny tiny bits. To make the drinks: Fill cocktail glasses with ice.
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Instructions. Combine lemonade, limeade, simple syrup, and chopped mint in a blender and blend. Fill a tall glass with ice and add 2oz parts booze, 4 oz Bootleg Mix, and 2 oz sparkling water to top it off. Garnish with lemon or lime, a cute straw, and a mint sprig. Find all my drink recipes here. A bootlegger is a tasty and refreshing drink.
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To make a Bootlegger cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of bourbon, 1/2 ounce of maple syrup, 1/2 ounce of lemon juice, and a dash of bitters to the shaker. Shake well to combine the ingredients and chill the cocktail. Next, strain the mixture into a chilled cocktail glass. You can garnish it with a twist of.
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The Bootlegger cocktail is a Prohibition-era classic. During the Prohibition, when alcohol was illegal, people had to get creative with their drinks. The Bootlegger cocktail was born out of this necessity, using whatever ingredients were available to mask the taste of poorly made alcohol. It's a strong, robust cocktail that's perfect for those.
