Pin on Thanksgiving recipes

Easy Apple Crisp Recipe {With Video} Cooking Classy

Instructions. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.

This is THE BEST Apple Crisp Recipe EVER! A thick, crunchy oat crumb

Butter an 8-inch square baking pan. Put the apple slices in a bowl and toss with the lemon juice. Pour the apple slices into the baking pan. Add the granola, flour, cinnamon, allspice, and sugar to the bowl and mix well. Stir in the melted butter. Sprinkle the topping over the apples; don't pack it down.

Easy Apple Crisp

Directions. In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. Cover and cook on low until the apples are tender, 5-6 hours.

The only Apple Crisp Recipe you'll ever need Tender apples topped

Preheat the oven to 350°F and set an oven rack in the middle position. In a food processor, pulse the flour with the brown sugar, ¼ cup of the granulated sugar, and salt until combined. Add the butter and pulse until the mixture resembles coarse meal. Transfer the crumbs to a bowl and stir in the pecans and oats.

Old Fashioned Easy Apple Crisp The Chunky Chef

Transfer to a bowl. (Reserve the skillet.) Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples.

The BEST Apple Crisp Recipe Apple crisp, Best apple crisp, Apple

Step 1 Preheat oven to 350°. In a medium bowl, toss apples, cornstarch, lemon juice, granulated sugar, nutmeg, and 1 teaspoon cinnamon. Step 2 In a small bowl, toss oats, brown sugar, flour, salt.

The BEST Apple Crisp recipe Tastes Better From Scratch

Heat oven to 350°. To make filling, peel, core, and slice apples (enough to fill a 9 x 13 dish). Mix sugar, flour, and cinnamon. Spread over apples and drizzle 1⁄2 cup water over all. Combine granola, flour, brown sugar, baking powder, and butter in a bowl. Mix to combine evenly and crumble over apples. Bake 45 minutes or until golden brown.

Apple Crumble With Granola Topping Recipe Recipe Apple

Preheat the oven to 350°. Butter a shallow 3-quart baking dish. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. Pulse in the butter. Pulse in the.

Apple Crisp with Oats Sugar and Soul

Stir apples with water, coconut sugar, coconut flour, and spices. Mix together granola, honey and coconut oil. Add filling to a prepared baking dish (an 8X8 dish works well) and top with granola. Bake at 350F for about 20 minutes, covering with foil for the final 10 minutes if granola begins to brown too much.

Double Crumb Apple Crisp

Steps. Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish. In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture. Bake 45 to 55 minutes or until apples are tender. Cool slightly.

Classic Apple Crisp Recipe (Video) Sally's Baking Addiction

Preheat your oven to 350 degrees. Prepare topping: In a bowl, place your granola, brown sugar, flour, cinnamon, and nutmeg. Stir until well combined. Pour in melted butter and stir again until thoroughly mixed. Chop apples and cut into quarter inch pieces, or slice thinly, if you prefer.

Apple Crisp Recipe with Bourbon Striped Spatula

Instructions. Preheat the oven to 350°F. In a large mixing bowl, toss the sliced apples with the sugar, 1 ½ tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup.

Cinnamon Apple Crisp Live Well Bake Often

Peel and slice the apples into about 1/4″ slices, enough for 5 cups, and place them in the bowl of the Instant Pot. Stir in 2 tablespoons brown sugar, then the maple, cinnamon, ginger, vanilla and water. Smooth the apples into an even layer and pour the granola mixture over the top, covering the apples.

Cinnamon Apple Crisp Live Well Bake Often

Mix in the granola and cinnamon. Set the topping aside. Peel and core the apples, then cut them into 1/2-inch to 1-inch chunks. Place the apple pieces in a 1-1/2 quart baking dish; the dish should be about 2/3 full. Sprinkle the lemon juice over the apples, then toss gently to moisten all the apples. In a small bowl, combine the flour, sugar.

Easy Granola Apple Crisp Recipe (PlantBased & DairyFree!)

This Apple Crisp Granola has the essential, but often elusive, quality necessary in a homey fruit crisp: a satisfyingly crunchy crisp topping! You'll love the ease of this unfussy apple dessert recipe. It's excellent for seasoned pros or baking novices. (Hint: bring this to your holiday or regular Sunday family gathering!)

Old Fashioned Apple Crisp Barefeet in the Kitchen

Preheat oven to 400F. Core, peel (or not) and slice apples. In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon. Put in a 9"x9" casserole dish and dot with 1/3 of the butter. Place granola in a plastic bag and crush with a rolling pin to break it up.