Apple Cider Donut Bread Pudding
Apple Cider Donut Bread Pudding — Brooklyn Brunch Club
Preheat oven to 350 degrees. Grease an 8" x 8" baking dish. Mix donuts and apples in baking dish. Whisk half & half, sugar, eggs, vanilla, and cinnamon in a bowl.
TREATS BY TOI Apple Cider Donut Bread Pudding...seriously!
Directions. Grease a small glass pan with butter and preheat oven to 350. Mix together donut chunks and apple and spread into the pan. In a bowl whisk together eggs, milk, cream, vanilla and cinnamon. Pour creamy mixture over the donuts and apples and let sit for 10-20 minutes to soak up the moisture. Sprinkle a few chunks of butter along the top.
Cider Donut Bread Pudding Recipe Chiles Family Orchards
The two components to bread pudding are the bread and the custard. The custard is very traditional and consist of eggs, vanilla, milk or cream. Spices or fruits can also be added too. I love a blueberry version by just adding frozen or fresh blueberries and lemon zest. Apple Cider Doughnuts
Apple Cider Donut Bread Pudding breadpudding applecider
Tear apple cider donuts into small pieces - about 1" in size. Place on a baking sheet and leave out for a day to dry out. Place the donut pieces into a greased 8×10 baking dish. In a large mixing bowl, add the eggs and whisk. To the eggs, add the milk, heavy whipping cream, sugars, vanilla extract, baking soda and pumpkin pie spice.
New England Apple Cider Donuts Bread Recipe A Home To Grow Old In
So, with great thought given to the fact that little extra sugar is needed, the flavors are already built in and there's no need for an excess of butter or even the use of cream, which most bread puddings call for, we hope you enjoy this silky cider donut pudding. Makes 8-10 servings. 14 apple cider donuts, broken apart and dried overnight
Cider Mill Doughnut Bread Pudding Simply Scratch
1/2 teaspoon kosher salt. Directions. Preheat oven to 350 degrees. Place doughnut pieces into a buttered pie dish. Sprinkle with chopped pecans. Place eggs in a medium bowl and lightly whisk. Add cream, milk, syrup, vanilla, and salt and whisk thoroughly. Pour custard evenly over the doughnut pieces and gently press down into the liquid.
Easy Fall Apple Cider Donut Bread Pudding Recipe The Foreign Fork
Preheat oven to 350°F. Grease a 2-quart or 9-inch square baking dish with butter. Cut doughnuts into eighths. Scatter in baking dish. Whisk eggs, condensed milk, cream, vanilla, salt, nutmeg, and 2 teaspoons cinnamon in a medium bowl until well combined. Pour mixture over doughnuts; toss gently to combine.
Apple Cider Doughnut Bread Pudding with a Salted Caramel Sauce Apple
Coat a deep-dish pie plate with nonstick spray. Toss the cubed doughnuts into the dish. Whisk together the milk, cream, sugar, liqueur if using, eggs, vanilla and salt in a large mixing bowl. Pour over the doughnuts, saturating evenly. Let sit for 10 minutes. Bake for 30 to 40 minutes, or until bread pudding is lightly golden and custard is set.
Gluten Free Apple Cider Donuts What the Fork
Place in your baking dish. Beat the eggs and combine with the milk, heavy cream, and vanilla extract. Slowly, evenly pour over the donut pieces. Let sit for 15 minutes to soak in the liquid. Bake for 45 minnutes, or until set in the center. While the bread pudding is baking, prepare your caramel. Using a medium sized sauce pan over medium heat.
Apple Cider Donut Bread Pudding
Set aside. In a 2-quart bowl, combine butter and sugar with electric mixer at a low speed. Add eggs, cinnamon, and nutmeg. Beat until blended about 30 seconds. Add vanilla and heavy cream; blend. Fold in apples if using. Scatter donut pieces with raisins, cranberries or pecans if using. Pour cream mixture evenly over the donuts.
Sensational Donut Bread Pudding Fantabulosity
Add ¾ cup granulated sugar, ¼ cup brown sugar, 1 cup half and half, ¼ cup whole milk, 1 ½ tsp cinnamon, 1 ½ tsp vanilla, ½ tsp baking soda and ½ tsp salt to the bowl. Mix until fully combined. Add 4 tbsp melted butter into the combination and mix again. Place all stale donut pieces in an ungreased 9×13 pan.
Apple Cider Donut Bread Pudding {RECIPE} Confessions of a StayAt
Then add the milk and cream, whisk again. Finally, add the cinnamon. Cut your donuts up in to small cubes and place in a greased 9×12 baking dish. Next, pour the custard mixture over the cut cubed donuts and let soak for 10 minutes before baking! Preheat oven to 350°. Bake at 350 for about 40-45 minutes!
Apple Cider Donut Bread Pudding
Preheat oven to 350 degrees. 1. Tear the cider donuts into bite-sized pieces. If you've been looking for a way to use day-old donuts, this is it. Stale donuts soak up the wet ingredients better than fresh donuts, giving you a moist bread pudding. When ripping up the donuts, aim for one-inch pieces. 2.
Gluten Free Apple Cider Doughnut Bread
To make the bread pudding: Preheat oven to 350F. Spray an 8-x-8-inch pan with baking spray. Whisk together the eggs, yolk, powdered cider, apple pie spice, cream, sugar, and vanilla until fully combined. Place half of the donut cubes into the bottom of the pan. Pour half the custard mixture in and press the bread down to soak up the custard.
Apple Cider Donut Bread Pudding Recipe Delicious Orchards
I opted to work from the basic bread pudding recipes we're all used to, adjusting for the sugar and cinnamon already adorning the donuts, as well as my own taste and texture preferences. If you can't get Cider Donuts (as some of my Texas readers were lamenting), use Cake Donuts and increase the sugar by 1/4 cup.
Apple Cider Donut Bread Pudding
Let this sit for 10 minutes. Bake for 30 to 40 minutes or until bread pudding is lightly golden brown and the custard is set. Cool the pan on a rack for about 5 minutes. Mix all the Apple Cider Cream Cheese Glaze ingredients together in a large bowl. Drizzle the glaze over the top of the entire pan of bread pudding. Serve warm or at room.