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How to Make Bagels in 5 Easy Steps. Mix up a dough with bread flour, light brown sugar, kosher salt, water, and active dry yeast. Knead until a tight ball forms. Let rise 1 to 1 1/2 hours, then shape into balls and let rise for 30 minutes. Shape the bagels, then boil in a baking soda bath. Bake until deep golden-brown, about 24 minutes total.

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Alton Brown's homemade bagels are about 1000% better than anything you can get at the store 說 A NEW episode of #GoodEatsTheReturn is streaming NOW.

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As directed, I portioned and rolled the dough into rounds, then let them rest for 15 minutes on a parchment-lined baking sheet before shaping. After shaping, the bagels go into the fridge for 24 to 48 hours. The day of baking, you'll set up a boiling bath of malt syrup and water while you heat the oven to 425°F.

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Instructions. Pour water into the bowl of a stand mixer³. Add yeast and 1 teaspoon granulated sugar. Allow to sit for 5 minutes or until foamy. Stir in oil and brown sugar. 2 cups (475 ml) warm water, 5 teaspoons active dry yeast, 1 teaspoon granulated sugar, 2 Tablespoon olive oil, 3 Tablespoons light brown sugar.

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Whisk together the water and barley malt syrup: Add the liquid ingredients to the flour, salt, and instant yeast, and knead for 90 seconds: Use greased hands to transfer it to a bowl. Coat it with a little bit of olive or grapeseed oil. On the left: just-mixed dough. On the right: dough after a night in the fridge.

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Host Alton Brown dives into the history, science and technique of making "real" bagels at home. See Tune-In Times. Recipes From This Episode. Bagels from Scratch. Our Chefs' Top Recipes. Kelsey Nixon's 25 Most-Popular Recipes 26 Photos. Tia Mowry's Best Recipes 49 Photos.

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Move the dough to the counter and shape into a ball. Place in a tall 2- to 4-quart transparent container, pressing down the top to flatten the dough. Mark the dough height on the outside of the bowl with tape or a rubber band. Cover the bowl with plastic wrap and leave to rise at room temperature until the dough is about 1 1/2 times its.

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Directions. Combine the flour and water with 20 grams (1 tablespoon) of the malt syrup, 25 grams (1 tablespoon plus 1 teaspoon) of the salt, and all of the yeast in the 6-quart bowl of a heavy.

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Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Repeat with the remaining bagels. Bake the bagels for 20 to 25 minutes.

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Then add 3 cups of the flour and all of the salt and malt. Stir (or mix on low speed with the dough hook) until the ingredients for a ball, slowly working in the remaining 3/4 cup flour to stiffen the dough. 3. Transfer the dough to the counter and knead for at least 10 minutes (or for 6 minutes by machine).

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Procedure. Heat oven to 400ºF. Combine the pork, lamb, beef, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs in a large mixing bowl. Using your hands, mix until all ingredients are well incorporated. Use immediately or place in refrigerator for up to 24 hours.

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Heat oven to 450ºF. Line 2 half-sheet pans with parchment paper and lightly brush with oil, about 1 tablespoon per pan. Set aside. Bring the remaining 10 cups water and the baking soda to a rolling boil in a Dutch oven. Meanwhile, turn the dough out onto a lightly oiled work surface and divide into 8 equal pieces.

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Recipe courtesy of Alton Brown. Show: Good Eats Episode: Bagel Attraction Bagel Attraction

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Alton Brown Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 880. Refrigerator Pie. Recipe courtesy of Good Eats. 81 Reviews. Coffee Granita.

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Host Alton Brown dives into the history, science and technique of making. Bagels from Scratch. 24 All-Star Recipes from Michael Symon and Esther Choi,.